Donna was feeling sore and moving slowly on Monday. She had a dentist appointment at 9:40am and drove herself to the dentist office in Lana’s Toyota Highlander. Thankfully we still have Lana’s car and didn’t have to scooter over to the dentist office. That would have been a bit uncomfortable. After her dental appointment, Donna took pain medication. Unfortunately, the medication made her nauseous. So she took it easy for the rest of the day.

I resealed the seams on the left bedroom slide-out after a few games of pickleball. On Monday evening, we walked down to the grassy common area by the pickleball courts for the Orangewood Shadows memorial pizza dinner. Residents decorated luminaria bags memorializing those who have passed on. Since we’re newcomers to this park, we didn’t know the proper etiquette.  We found a spot on the grass, set up our chairs and got in line for pizza. Then we figured out that we were set up in an area reserved for VIPs. I’m still not clear what constitutes an Orangewood Shadows VIP. We ate our pizza slices and decided to re-locate. The folks around us told us not to worry about it and stay where we were. We didn’t feel right, so we moved. Then we figured out that the grass had been divided into zones. They were calling people up to get in line for pizza by zone. Oh well, we didn’t mean to jump the line.

We sat with Jim, one of the guys we often play pickleball with, and met his wife Kay. We enjoyed their company and chatted for a while. We learned that they came to Orangewood for the first three years in a motorhome, then rented a park model for two years before deciding to buy one this year. All in all, 90 pizzas were served that night! Donna and I had two slices each, not a bad deal for a two-dollar ticket.

On Tuesday morning, I hit the pickleball court for the last time before we pull out of here. We quit early as the Orangewood Shadows St. Patrick’s Day parade was scheduled to begin at 10am. Some of the residents went all out for the parade. Donna and I sat in chairs in front of our site as the parade came by. It was fun.

Bagpipes

Our neighbor Al driving a golf cart converted to a fire engine

Orangewood Shadows band – our neighbor Brian in front with the saxophone

Another musical group from the park

After the parade, I started working on organizing the trailer. The longer we sit in one place, the more work it takes to get the trailer ready for travel. I removed the tire covers from the coach and checked the tire pressure. I also tackled another chore on my to-do list. I wanted to sanitize our fresh water tank and lines. It’s been more than a year since I’ve done this and I think it’s a good idea to make this an annual maintenance item.

The last time I sanitized the fresh water tank, I used household bleach. Two ounces per 15 gallons is the proper mixture. Household bleach has about 3% available chlorine. It also has other components that make it smell and taste awful. When I sanitized with bleach, I had to flush the stuff out of the system a couple of times and it still took a while before the odor was gone.

This time I used a chlorine concentrate called sodium dichlor. It’s available at pool supply stores. I bought a pound of granulated sodium dichlor at Leslie’s Pool for five bucks. It contains 62% available chlorine, so a little bit goes a long way. It only takes a teaspoon of sodium dichlor to treat 100 gallons of water. I put a teaspoon of sodium dichlor into the fresh water supply line and filled our fresh water tank with 100 gallons of water. The solution needs to be in the tanks for three hours or longer to ensure all bacteria are eliminated. I also opened all of the taps and shower head to distribute chlorinated water throughout the fresh water system. With the tank filled, Donna and I went to the recreation hall for the fish fry lunch.

The park was having its annual fish fry with Alaskan halibut, French fries and cole slaw. Our ticket also included our choice of beer or soda. They served a large plate of fish and chips. I managed to eat all of the halibut, but couldn’t eat all of the fries. The halibut was good!

Fish and chips plate

The fish fry lunch was running a little behind schedule. Apparently only two of the three fryers they rented were working. We had to scoot out of there so Donna could make it back to the dentist at 2pm. She had an appointment to have her retainer adjusted to fit the new crown that was put in on Monday.

After the dentist, I drove Donna to her friend’s house. Dara lives in Las Sendas a couple of miles from the dentist office. Dara is into essential oils and she had several she wanted to give to Donna to help her road rash heal. Dara and Donna sometimes ride together and she’s had her share of road rash. Some years back, she was hit by a car and seriously injured. She founded Not One More, a non-profit foundation committed to making roads safer for cyclists and helping those who have been injured to meet their medial and personal bills.

From Dara’s house, we drove to Lana’s to return her car. Lana dropped us back at the RV park. Lana also had my old laptop, which her fiance Joel had repaired. He took the laptop completely apart and replaced the cooling fan. It works like new. He said it was a difficult unit to disassemble. When I looked for someone to fix it, I was told the labor would be over $200. I paid Joel for the part – he fixed it gratis. Now I have a back-up laptop. Thanks, Lana and Joel, for your generosity.

I made one last trip to Lucky Lou’s to say my goodbyes to the gang. When I returned, I dumped the chlorinated water from the fresh water tank – it had been in there for nearly six hours. I had turned off the water heater earlier in the day. I dumped the water from the water heater and flushed it out. I refilled our fresh water tank and ran water through all of the taps. I can barely smell the chlorine. Sodium dichlor will be my method of choice from now on.

I made a few more preparations for our departure. I removed and stored our front window covers before I fired up the grill. I grilled Trader Joe’s chicken jalapeno sausages while Donna prepared creamy avocado cauliflower – steamed cauliflower blended with avocado, olive oil, garlic, lemon and parsley in the food processor. It paired perfectly with the sausage and the color was in the spirit of St. Patrick’s Day.

Non-traditional St Paddy’s Day fare

I have a few more things to load into the trailer before we kick the tires and light the fires. We’re heading back to Casa Grande.