It’s hard to believe our week in Santa Fe is coming to an end already. We pulled into Los Suenos de Santa Fe RV Park last Wednesday and we’ll head out tomorrow. As usual, we’ve really enjoyed our stay here. Santa Fe has a lot going for it.
When we leave here, we’ll go directly to the Rocky Mountain Cummins shop in Albuquerque to have the exhaust manifold replaced. They e-mailed an estimate for the work – $1,600. I’m guessing it’ll exceed the estimate by $400 to $500 once they get going and things happen – like studs breaking and so on.
On Saturday morning, Donna and I rode the Spyder down to the Farmers’ Market near the Railroad Park and Santa Fe Depot. The Saturday market is the largest of four markets in the area. We came early – we were there by 9am and had breakfast burritos from a vendor inside the building adjacent to the market midway. They were made with locally sourced ingredients and were very good – as was the coffee.
We walked through the market, then returned to the vendor tents that had items we wanted. Donna bought a couple of ears of corn, peaches, apples, green beans that were purple until cooked, cantaloupe, corn pisole stew mix and creamy goat cheese with hatch chile.
There were a number of street musicians performing – we really enjoyed a quartet called Lone Piñon. Donna persuaded me to buy a CD they recorded so we can listen to something different. The music we heard them play was a mix of some Gypsy Jazz sounding stuff to traditional old Mexican folk music. We haven’t listened to the CD yet. Donna is in the process of ripping all of our CDs to a hard drive.
We were parked near the train depot. As we walked back to the Spyder, we passed through a section of artisan vendor tents. Donna found a bracelet that she really liked made by a local woman who is a metalsmith. She only accepted cash or check, so I walked back to the ATM for more cash and bought it for Donna.
On Sunday morning, Donna took the Spyder to the Atalaya trail head. She looked up hikes online and decided to go for a challenging route up Atalaya Mountain.
Donna parked at the trailhead and then walked about three-quarters of a mile to the start of the trail. She took the steeper route up and it took an hour and five minutes to reach the summit at 9,121 feet above sea level. The trailhead starts out at about 7,200 feet above sea level and it’s about a two mile climb. The air must have been mighty thin at the top! Another hiker at the summit took a photo of Donna with Santa Fe in the valley below.
I stayed home and watched the Formula One race from Singapore and NFL football. Donna came home just ahead of a thundershower. Thundershowers can appear suddenly – mostly in the afternoons or evenings here. This year they seem to happen more frequently than the last couple of years when we were here.
On Monday morning, we were back at the Genoveve Chavez Community Center for pickleball. They’ve raised their visitor fees – it’s now seven dollars a day for Donna to use the facility while I get the old guy rate (60 and over) of four dollars.
I’ll end this post with a discussion of western (cowboy) boots. If you have no interest in boots, now is the time to quit reading.
A little over a year ago Donna bought a pair of cowboy boots for me in Cheyenne, Wyoming. At the time, I knew nothing about cowboy boots. Since then, I’ve studied the subject and bought a few more boots. Cowboy boots and boot making have a fascinating history, but I won’t go into that here. Lots of info is available if you want to search the internet.
I’m most interested in boots that follow more traditional construction techniques and are essentially hand made. That’s not to say there’s no machinery involved – there are always mechanical aids used but these machines are hand operated for the most part opposed to computer-controlled robotic manufacturing used in mass market shoes.
If you’re looking for cowboy boots and find a boot that says “genuine leather lower – balance man-made materials,” you’re looking at a machine-made product that probably comes from China. On the other hand, if it’s constructed of 100% leather, then there is surely some degree of hand work steps in the process. I think it’s important to have hand work in the boots – particularly in certain steps such as lasting. A last is a form either made from wood or plastic in the shape of your foot. Pulling the vamp – the upper leather portion that covers the top of your foot – by hand allows the boot maker to adjust the tension used to match the properties of the particular piece of leather. A machine will pull the material the same way to the same tension time after time with no regard to material variances from piece to piece.
Finding boots that fit your feet is the key element to comfort. Proper fitting boots will break in and conform to your foot. The last is what determines the fit along with the care taken by the boot maker. A custom last designed around the actual measurements of your foot is the ultimate. For off-the-shelf boots, it’s a good idea to try on a few different brands of boot to find the best fit – they have small variations although they may be marked as the same size. For me, Lucchese boots fit well. If I could afford it, I would have a pair of bespoke boots made. There are several boot makers that offer this service. One of the best in my opinion is Lisa Sorrell – she builds the boot from start to finish doing all of the work herself. Her blog has videos that explain many of the steps in custom boot making. Speaking of steps, I’ve read a few different figures on how many steps are involved in the process. Lucchese says there are 120 to 130 individual steps depending on the number of embellishments in the finish. I’m not sure how the steps are defined.
There are many different leathers used. Most of the inner leather pieces – the linings, the insole, heel counter and so on – are generally made from cow hide. There are many variations and grades of cow hide. The outer sole is made from a thick piece of leather that’s been compressed to make it hard and wear resistant. The thickness was traditionally measured in irons – an iron is about half a millimeter or 0.020″. Today most leather thickness is described in ounces. Outer soles are 12 oz or more. The insoles are also thick but not as hard as the outer. It was surprising to me to find that the layers of leather used means that I’m standing on nearly half an inch of leather under the sole of my foot – not the heel but under my forefoot.
The vamp and the shaft (the part that is vertical around the calf) are the visible parts of the boot and set the character. The materials used come from a wide variety of sources. The most common leather is some form of cow hide. By the way, leather is a generic term for a hide that’s been processed or tanned to enhance strength, suppleness and durability for its intended use. In boots, the leather is vegetable tanned. Cow hide is just that – the skin of a cow until it’s tanned and becomes leather.
Likewise, exotic leathers are tanned from the hide of different animals. One of the best leathers in my opinion for the outer boot is ostrich. Ostrich is soft to touch, very supple yet also strong and durable. It also doesn’t scuff easily. Where do ostrich hides come from? They are taken from farm-raised ostriches – mostly in South Africa although there are some ostrich farms in the USA. In some parts of the world, farming ostrich is viewed no differently than farming turkeys here in the USA. The birds are raised, then processed for their meat and the hides are used for leather.
Alligator and crocodile are also fairly common exotic leathers used for boots and fashion accessories such as purses or handbags and belts. American alligator is the most prized. It’s supple and beautifully patterned. It’s also very pricey. Alligators are also farmed but some are sourced from controlled, legal hunting in the southeastern US. Alligator hides are a limited resource and not as common as crocodile. Crocodile can be either Nile crocodile or caiman. Caiman crocodiles are farm raised in Central and South America. Columbia has a large caiman industry and I’ve read that about 600,000 caiman hides are sourced from there annually. Caimans are farmed for meat and hides. Caiman is a food source in many parts of the world including Central and South America and Asia. Caiman hides are stiffer than alligator but can be made into fine boots.
My progression in the world of boots went like this:
August 2016 – Newby with no knowledge of boots, I received these boots as a gift and started my boot obsession.
September 2016 – My first hand crafted boots – Lucchese smooth quill ostrich.
October 2016 – Lucchese with taller heels and higher quality leathers – full quill ostrich.
I’m sure that’s more than most of you wanted to hear about boots. I love ’em and I’m certain I’ll have my Lucchese boots for the rest of my life.
We have clear skies and pleasant weather today. The high should reach the upper 70s and the forecast says 0% chance of rain today or tomorrow. We’ll pack up tomorrow morning and leave as close to the 11am check out time as possible before heading to the shop in Albuquerque. Albuquerque looks to be much warmer – highs in the upper 80s.