We’ve settled in quickly here at Mission Bay RV Resort. We had a few San Diego favorites on our list to hit and we started in right away.
On Friday evening, Donna and I headed over to Offshore Tavern and Grill for happy hour. But our real reason for going there was to have their poke plate for dinner. Poke (poh-key) is diced sushi grade tuna over a cabbage salad served with fried won-ton chips. Donna had poke on her mind for a while and couldn’t wait to get it at Offshore where they make an excellent version of this Hawaiian dish.
On Saturday morning, we rode the Spyder downtown to the mercado (farmers’ market) on Cedar Street in Little Italy. This farmers’ market is a favorite of ours.
The street market covers about four blocks and has a great selection of local produce, meats and crafts. Donna was on a mission and bought several items including a dry mole salami that wasn’t local – it came from Salumi Artisan Cured Meats – a Seattle market founded by Armandino Batali, father of famed chef Mario Batali. The mole salami is amazing. Sliced thin, it’s somewhat chewy and the flavors morph from chocolate to cinnamon to clove and other flavors that I can’t adequately describe.
After we returned from the market, I took the Spyder to Pacific Beach for a much-needed wash. There’s a self-serve car wash on Garnet Avenue that I like and the Spyder is shining once again. I also ordered air and oil filters so I can service the Spyder – it’s due. We both spent a lot of time online ordering things we’ve been wanting but haven’t had to opportunity to get. We haven’t been in one place long enough over the past few months to get deliveries – the shop in Albuquerque and the balloon fiesta don’t count – we couldn’t receive deliveries there.
Donna also spent a lot of time online searching for a strength training class to join while we’re here. Tomorrow I’ll get back on the pickleball courts – I plan to play four days a week while we’re here. Hopefully I’ll get my game back up to a level where I can play with the 3.5 group when we get to Mesa, Arizona in late December.
While I was walking through the RV park, a high-end coach caught my eye – they always do. It was a 2007 quad-slide Newell. I’ve described Newell coaches before. These are top-of-the-line motorhomes that are mostly made to order in Oklahoma. Newell builds the entire coach from the ground up. They make a few coaches on speculation every year for use at RV shows before they’re sold. Being mostly custom-made, the prices vary, but bought new you need to bring something in the neighborhood of 1.5 million dollars to get onboard.
I met the owners of this Newell. They sold a ranch in Arkansas and bought the Newell. They got on the road with the intention of spending a year or so traveling the country before deciding where to settle down and enjoy retirement. That was one and half years ago and they’re still enjoying the travel.
I saw a similar Newell online for sale listed at $550,000 – probably a third of what it cost new. That’s the reality of RVs – they depreciate.
Last night I had a seasonal special from Alesmith – a local San Diego brewery. It was a Halloween release called Evil Dead Red. It’s a malty red ale that was tasty with a creamy mouth feel. It was very easy to drink despite it’s 6.6% ABV.
We had cool weather on Friday – the high was about 70 degrees and a few rain drops fell. Saturday was clear and warmer with the temperature reaching 75 degrees. The forecast calls for a hot spell beginning today. Santa Ana winds should develop. Santa Ana is a condition affecting southern California coastal areas when high pressure develops over the desert basin. This pushes hot, dry air through the coastal mountain ranges and offshore along the coast. We should see upper 80s today and into the 90s over the next couple of days. Time to hit the beach!