Monthly Archives: May 2022

Not an Amazon Affiliate

I haven’t been motivated to write a post as we haven’t done anything too exciting lately. The biggest highlight of the past week was dinner at Olio in Mancos for Donna’s birthday. Her birthday was actually on Friday, but celebrated a day early because we couldn’t get a table reservation on Friday.

Olio is upscale dining by reservation only. The owner and chef, Jason Blankenship, prepares locally sourced dinners and the menu will vary according to what may be available at the time. The place only seats about two dozen people and the tables are reserved for the night – no rushing through a meal while people wait for your table.

They have an extensive wine list. We started with the house salad – fresh salad greens with sauteed mushrooms, marcona almonds and piave and saba cheese. Their house dressing was fabulous. I ordered a bottle of 2013 Domaine les Bastides – a blend of cabernet sauvignon and grenache from Aix-en-Provence, France. It went well with our dinner entees. Donna went for the Pan Roasted Pheasant Breast on Grilled Corn Maque Choux with Tomato-Marsala Sauce while I had the Grilled, Dry-Aged, Piedmontese New York Strip with Olio Signature Steak Sauce. We split a slice of Chocolate Silk Pie with a 5-Nut Crust  for dessert. What a meal.

Our time has been mostly occupied with activities in the mornings and leisurely afternoons. I play pickleball for about two hours most mornings while Donna alternates between tennis three or four days a week and pickleball. I didn’t play over the weekend as we had high winds with gusts of 40mph. Donna has also been helping our friend, Carolyn, with chores at the Owers farm a couple of days a week.

There was a lot of turnover here in La Mesa RV Park over the Memorial Day weekend. Weekenders came in while some of the longer term people went away for the weekend, presumably visiting family. Some of the longer term people here are workers staying here while they work in the mountains. I think they’re stringing electrical cable.

We had a young couple with a baby pull in next door on Friday. They were from Kansas and came here to visit with family. They pulled out Sunday morning and had to drive 900 miles back home. Their intention was to do it in two days so he could be back at work on Tuesday. This seemed awful ambitious to me – especially towing a travel trailer in the gusty, windy conditions on Sunday.

We had a few excellent meals in the last week prepared by Donna. We started the week with grilled chicken with the barbecue sauce that Donna whipped up. She served it with crash-hot potatoes (an Australian recipe) and green beans.

Barbecue chicken plate

Last Tuesday, Donna made lemon butter scallops served with a side of sweet potato-spinach hash. I cut the spinach into thin strips and this worked much better than preparing it with whole spinach leaves.

Scallops with sweet potato-spinach hash

Wednesday night Donna made something a little different – she made salami pasta alla gricia. I chopped salami into small squares that went in with the pasta and it was topped with chopped parsley and grated parmesan.

Salami pasta alla gricia

Donna bought wild Bristol Bay salmon on Sunday and she grilled it with a dijon-brown sugar glaze. Really tasty and a simple sauce to make. The side dish was gingery bok choy.

Dijon-brown sugar glazed salmon with sauteed bok choy

The weather has been much cooler than it was at this time last year. A week ago Monday, the thermometer only reached 62 degrees. It gradually warmed back up into the 80s by Thursday. I already mentioned the windy weekend conditions. Yesterday we had another cool Monday with a high of 68 degrees. The pattern will continue with low 70s today and tomorrow before we reach the 80s again.

Tomorrow I’ll drive Donna to the Cortez Regional Airport. She’ll take a small commuter flight back to Phoenix, then carry on to San Diego. Her sister, Linda, will arrive at about the same time and they’ll be visiting her other sister, Sheila. Sheila’s son, Connor, is graduating high school and they’ll attend the graduation Friday. Donna will fly back here on Sunday. So I’ll be on my own for four nights.

By the way, Amazon notified me that they were removing my affiliate status. They said I violating their rules by having friends and family make purchases through my website link. Huh? I thought that was how affiliate links worked – I provide the link and people that follow my blog utilize it. Whatever. I removed the Amazon link – it didn’t earn much anyway.

Day Trip to Hovenweep

It’s been an eventful week – some good, some not so good. I’ll start with the good stuff. Monday afternoon we drove over to the Cortez Elk’s Lodge and enjoyed a cold brew on the patio. The view was similar to our back deck – we were overlooking the golf course. Donna wanted to check out the golf course and driving range there.

Golf course view from the Cortez Elk’s Lodge

Donna wants to hit a few balls at the driving range and maybe play a round on the course while we’re in Cortez.

I played pickleball on Monday, Tuesday and Wednesday. I took Thursday off as I had an appointment with Clint, the only local RV repair guy – but that’s another story I’ll get to later in this post. Donna alternated between pickleball and tennis. Friday was too windy for pickleball.

On Friday morning, Donna went over to the Owers Farm to help Carolyn with weeding. Then, after lunch, we made a trip to Hovenweep National Monument. It’s about an hour drive from Cortez on mostly two-lane county roads across the border into Utah. Hovenweep is an interesting place. It was inhabited over 800 years ago by a large number of ancestral Pueblo people – what were formerly called Anasazi. These people were farmers and also skilled at building, utilizing bricks made from mud, rock and plant material. Most of the building ruins there were originally built from 1230 to 1275 AD.

The area is thought to have had many creeks and springs providing water to the canyon where Hovenweep is located. Around this same time, the Mesa Verde cliff dwellings were also built. The people of Hovenweep didn’t stay here for long. It’s theorized that after the towers, storage buildings and dwellings were built, decades of drought ensued. It was once thought that the ancient Puebloans simply disappeared. Nowadays we know that they relocated – some went to the Rio Grande valley in what is now New Mexico, others went south to the Little Colorado watershed in Arizona.

Today, the Navajo, Hopi and Zuni tribes can trace their ancestry back to these people. We hiked from the visitor center to the Square Tower, then on the way back we took the Tower Point loop. The hiking path was well-marked with stone boundaries and the terrain was uneven, flat stones. Wear good, sturdy shoes if you come here!

Stronghold House
Tower Point
Hovenweep Castle
Square Tower – Hovenweep House on top of the canyon in the background

I should have had Donna pose in a picture or two to give a sense of scale. These were large structures, many stories high. It was a fun and entertaining way to spend the afternoon. When we came back to town, we made another stop at Loungin’ Lizard. Once again the beer was cold, but the food was off and the service a bit hit or miss. We’ve heard from a local person that’s what you can expect there – hit or miss.

On Saturday, Donna and I played in a pickleball tournament put on by the Cortez Pickleball Club. They call it a “Shootout.” I didn’t play all that well, but we had fun. The format had us playing three games with a different partner each game, then based on total points scored you either moved up one court or down one court for another three games with different people.

Now the not so good stuff. In my last post, I mentioned two issues we were having, both related to water. We have water dripping from behind the shower, either from the water supply line at the shower valve or the shower head connection. I cannot find a way to access either area. So, in the meantime, we are only running the fresh water pump on an as-needed basis to prevent a constant drip.

As if that weren’t enough to contend with, the fresh water supply suddenly lost flow and pressure. I was fairly certain the problem was the check valve at the hot water tank. I ordered a new one. When it was delivered on Tuesday, I drained the hot water tank by pulling the anode rod. I was surprised to find the rod had eroded down to the core material – it was about the diameter of a clothes hanger wire. The tank was full of anode rod bits and mineral deposits.

Once I had the tank cleaned up, I embarked on a comedy of errors – at least that’s how I think of it now. When I removed the check valve, I saw I had ordered the wrong replacement part. The Amazon description says it’s for our Suburban water heater and it will fit the heater tank, but the other end of it is a female coupling and I needed male couplings on both ends. Grrr. I cleaned up the old check valve as best as I could and reassembled it and filled the hot water tank.

Good news – it worked fine then! I went back to Amazon and ordered replacement anode rods. I enjoyed a nice, hot shower with good water pressure and flow. Donna had half a shower before trouble hit again. We lost water flow and pressure. I went back to Amazon and found the proper check valve and placed another order. We were stuck for the remainder of the week without good water pressure.

Thursday morning, the only local RV repair man came out. I explained the water drip situation to Clint and showed him the dilemma regarding access. He looked at the options and couldn’t come with a good solution. As I feared, he said it wouldn’t be a mobile repair job and would have to be left at a shop – it wasn’t something that could be done in a day. The only way to do it would be to either cut through the wall or cut the shower enclosure and patch it afterwards. Not good.

Friday Amazon delivered the new anode rods, but the check valve wasn’t scheduled to arrive until Saturday. I would need to remove the anode rod to drain the tank to install the new check valve, so I waited to do the repair on Saturday.

New anode rod on the left, old eroded anode rod on the right

In hindsight, I can see that I should have drained the hot water tank when I put the coach in storage. Leaving water in the tank for eight months without use eroded the rod.

I should mention that I had to buy a 12″ adjustable end wrench in order to remove the anode rod. When we were full-time RVers, I always had all of my tools with me – now I only pack a handful of tools. An adjustable wrench should have been in that handful.

The check valve arrived mid-day on Saturday and I set to work. I removed the old anode rod, drained the tank, then replaced the check valve. After installing the anode rod, I opened the pressure relief vent and turned on the city water supply to refill the tank. I opened the bathroom faucet to check for flow and pressure and was disappointed. I couldn’t figure out what was going on.

I went back outside to check the hose and saw water dripping from behind the hot water tank. I shut off the water and hustled back inside. The pex hose connection to the check valve was leaking profusely. After fiddling with it, I could see that I was missing the rubber gasket. I looked around inside the cabinet where I was working and couldn’t find it.

In a panic, I drove to the hardware store and found a Sharkbite-type 90 degree pex elbow fitting that I thought would work. I came back and started disassmbling the fitting when I had a sudden epiphany. I picked up the old check valve and sure enough, the rubber gasket was lodged inside it. Doh! I installed the gasket on the new check valve and put it all back together. Another refill of the hot water tank and pressure check was a success. Good flow and pressure, no leaking. This was not one of my finest repair attempts.

New check valve – note arrow showing direction of flow

After that long winded tale of woe, I’ll talk about dinner plates. Last Monday, Donna grilled shrimp kabobs with onions, mushrooms, tomatoes and pineapple chunks. She served it with tare sauce on the kabobs and I put soy sauce on the side of rice.

Grilled shrimp kabob

Tuesday she made something new – hoisin glazed pork bowl. The recipe called for thinly sliced carrot, radishes, mushrooms and scallions – it recommended using a mandolin the get the radish thin enough. We don’t have a mandolin but with my Japanese 180mm bunka knife, I was able to cut the radish nearly paper thin.

Japanese 180mm bunka – forged by Teruyasu Fuijiwara

The vegetable medley was placed over the thinly sliced pork that was seared and then baked with a hoisin marinade. I mixed everything together before eating it and it was delicious. I would happily go the through the meal prep for this dish anytime.

Hoisin pork bowl

The daily temperatures were in the mid 80s through Thursday. Then a front came in bringing wind and cooler temperatures – the high was 71 on Friday, only 68 on Saturday. The overnight lows have been around 40 degrees. We’ll see more of the same for a few days before it begins to warm up again mid-week.

Roughing It

Things went according to plan last Thursday – except for one thing. We noticed our fresh water pump would run for a few seconds with an interval of a few minutes before it ran again. I checked for drips and didn’t find anything. Before we left, I saw a drop of water fall next to the left rear wheels. This would only come from a leak up high – I was guessing the bathroom sink area. We’d left the pump turned off all night. I couldn’t deal with it where we dry camped, so we hit the road.

We drove north through the Petrified Forest National Park, then hit I-40 eastbound. After about 20 miles, we exited on US191 north through Navajo Nation land. It was an uneventful drive until we were north of Chinle, then we hit a series of construction areas where work was being done on bridges, leaving only one lane available. These stoppages added several minutes to our drive.

The road surface also deteriorated north of Chinle as we hit unexpected dips and heaves in the roadway. We turned northeast at US160 and that road had a number of bad areas that rocked us. This route took us to the northwest corner of New Mexico – about a minute later we left New Mexico and crossed the Colorado border. The Four Corners monument where Arizona, Utah, New Mexico and Colorado meet is less than half a mile off US160.

We entered Mountain time and lost an hour when we left Arizona. We made it to La Mesa RV Park in Cortez around 3pm local time. The camp host, Jim, said we had our pick of three sites – 7, 11 or 13. He said satellite reception should be good at any of the three. I took 13 to get us as far from the street and car wash as possible. This turned out to be a bad choice.

We set up without any issues. Donna heard a drip behind the back of the kitchen counter. She pulled out the bottom drawer and we found the leak. It’s coming from the water supply line to the shower. The problem is, it’s up high between a wall and the shower stall with no access point. Until I can figure out a way to get to it, we aren’t using the city water supply. Instead, we only run the fresh water pump with a faucet open to prevent pressurizing the shower supply line. This is a real pain.

At that point, I tried to tune in the Dish satellite TV. No good. The tree at the back of the site has grown and was leafing out enough to block reception. I talked to Jim and told him I didn’t want to go without satellite TV for a month. We decided to move to site 11 in the morning. I wish I had checked the satellite reception before we set up. Tearing it down and securing everything to move 50 feet is just as much work as securing everything to move 100 miles.

Friday night Donna manned the grill and made barbeque chicken thighs. She made barbeque sauce from scratch with a base of tomato paste, maple syrup and sriracha along with a few other ingredients. It was excellent. She served it with garlic mashed cauliflower with chives.

Barbeque chicken thigh with mashed cauliflower

Later, while she was washing dishes, the water pressure from the fresh water pump dropped and only a weak stream of water came out of the kitchen faucet. When I checked it out, I found the sprayer head on the faucet we clogged. We chalked it up to eight months of storage. I took the sprayer head off and soaked it in vinegar. After soaking overnight I could blow through it – it wasn’t clogged anymore, so I put it back together.

The water volume didn’t improve and now we aren’t getting hot water – only lukewarm on the hottest setting. We had this issue seven years ago – I wrote about it in this post. I think the check valve is bad again. I ordered one from Amazon and should have it tomorrow, but I might have another problem. I only packed a few tools that I thought might come in handy. I didn’t include a 1-1/8″ socket, which is what I usually use to take out the hot water heater anode to drain it. I’ll see what I can figure out when the parts come. Meanwhile we are roughing it with low water flow and no hot water.

Saturday morning we went to the pickleball courts at Centennial Park. The Cortez pickleball club had a social event with round-robin style play. We had a good time. I felt I played really well. Donna said she was a litlle bit rusty, but she had fun.

Saturday night we went to the Loungin’ Lizard downtown for drinks and dinner. Our friend Rocco Gerardi raved about this place when we met up for a cold one at Wild Edge Brewery here a couple of years ago. He was right – the beer was cold and the food excellent!

The weather is agreeable – it was cool when we arrived on Thursday – in the mid 60s. Daily highs have varied from mid 70s to mid 80s since then with overnight lows in the mid 30s to low 40s. It’s very dry – humidity is only 10-15%. But we’re used to that as it’s dry in Mesa, Arizona too.

Moving Out

Last weekend, Donna started packing up stuff that we’ll need over the next four months for our summer vacation. We moved our departure date back by one day – we learned last year that it’s too much work to try and pack four months of necessary stuff in one day. Donna obtained a two-night parking pass and I parked the motorhome in front of our park model home.

Our park model is hidden behind the coach

The first thing I did was fill the fresh water tank and dose it with Chlor Brite. Chlor Brite is a product from Leslie Pool that’s basically granulated chlorine. Sodium diclor is the active ingredient – it’s 99% of the product. It’s a concentrated form of chlorine and a little bit goes a long way. When used in swimming pools, as little as three ounces will treat 10,000 gallons of water. Chlorine in drinking water is at a much lower level than swimming pools use.

I mixed a fairly strong solution, filled the fresh water tank and left it in overnight. After sitting in storage for eight months, I wanted to sanitize and remove any contaminants from the water tank. Early Tuesday morning, I dumped the tank and refilled it with filtered fresh water. We use a two-canister filtration system – the first stage is a five-micron sediment filter followed by a one-micron carbon block filter.

This is what 100 gallons of water quickly dumped in the street looks like

The dump valve on our fresh water tank is relatively large and empties the tank quickly. I dumped 100 gallons and it created a small stream in the road. During a storm in last summer’s monsoon season, our neighbors told us the street was completely flooded and ran all the way down through our carport to the shed! I can’t imagine how many gallons of water had to dump from the clouds to cause that.

Most people not from the area don’t realize Arizona has a monsoon season. In central Arizona, that season usually begins around mid-July and runs through August. Flash floods are common as these storms can drop a lot water very quickly.

Our neighbor across the street from us on the 1600 lane just bought the place. Donna told him we planned to place a barrier at the shed end of our carport to prevent flood water from entering our shed. His Arizona room addition is built on a slab at the back of his carport. Last year it flooded and suffered water damage – all the carpeting had to be ripped out. He was leaving the next day to go back north. He asked me if I could put up a water barrier for him – he gave me $100 for materials.

I found a product called Quick Dam Flood Bags. These are cloth tubes filled with a gel product that swells and seals the tubes, creating a useful flood barrier. They are stackable, so I bought enough to stack two high in front of our shed and his Arizona room. When they’re fully activated, they will create a barrier six to seven inches high.

Flood barrier for our neighbor’s Arizona room

I used a garden hose to activate his Quick Dams and make sure they’ll work. Job done!

I put Midget-San up on jack stands for summer storage. Then I removed the wheels – not only will this prevent the tires from flat-spotting, it’s also an anti-theft measure. It’s pretty hard to steal a car without wheels. I fastened the car cover over it for the summer.

Midget-San hibernating for the summer

Last Thursday was Cinco de Mayo – our anniversary day. We planned to celebrate our 16th anniversary with dinner at Baja Joe’s. Donna wasn’t feeling up to night out after her trip back from Vermont, so I ordered take-out from Baja Joe’s. Donna had her favorite shrimp dish with poblano cream sauce. I had the chef’s special fish filet with a seafood sauce containing pieces of shrimp and octopus. It was excellent – we’ve never had a bad meal at Baja Joe’s.

Saturday evening I manned the grill and cooked a pork tenderloin that Donna marinated in her mojo marinade. She served it with Cuban rice and a steamed vegetable medley. Another nicely balanced and nutritious meal.

Mojo marinated pork tenderloin

Donna had shrimp again on Sunday when she grilled it and served it over cilantro-avocado-lime sauce. Tasty!

Grilled shrimp, Mexican corn and grilled shishito peppers

We had a warm weekend with the thermometer reaching the upper 90s – it was 99 on Saturday! The temps held in the 80s as we packed on Monday and Tuesday. Packing for four months is more like moving from a furnished apartment to another furnished place. It’s not like we’re just heading out for a weekend.

We hit the road around 9:15am. Our route took us over Usery Pass to the Bush Highway past Saguaro Lake and on to the Beeline Highway (AZ87). We climbed to Payson which sits at an elevation of 5,000 feet above sea level. It was much cooler – in the low 70s there – and continued across the Sitgreaves National Forest to Heber on AZ260. This road runs through pine forest all the way to Heber – not what most people picture in Arizona.

At Heber, we turned northeast on AZ277, then AZ377 to Holbrook. The wind really picked up at Holbrook – it’s a steady 30mph wind with higher speed gusts. We’ve stopped for the night near the entrance of the Petrified Forest National Park. We stayed here last year – it’s a dry camping spot. I positoned the coach near the leeward side of a building to shelter us from some of the wind gusts. This is about the halfway point to tomorrow’s destination – Cortez, Colorado. We’ll spend a month there. Tomorrow we will go north through the National Park, then head east a short way on I-40, then north again through the Navajo Nation past Four Corners and on to Cortez – that’s the plan.

Meatless Mondays

I took a break from writing this blog for about a week and a half. I bemoaned the high prices in my last post. I’m sure everyone is feeling the squeeze of inflation and high fuel costs. High fuel costs creates more inflationary pressure as the cost of transporting goods rises.

I usually fill up our Nissan Frontier whenever we get down to about a quarter of tank of fuel. I could fill up for less than $30 a year ago. By January of this year it was costing me nearly $50. Last week I paid almost $70 for the same fill-up.

Regular unleaded at Quik Trip

The cost of diesel fuel is higher than regular unleaded gasoline. We have plans to get out of the heat here in central Arizona and spend the summer months in southwest Colorado, New Mexico and northern Arizona. This means we will miss spending time with family and grandchildren this summer.

In my last post, I wrote about our swamp cooler here in our park model home. Even with temperatures reaching the upper 90s, we have yet to run our air conditioner this year. This is a great saving in energy costs and the house maintains a comfortable temperature in the mid-70s.

The thing that has been uncomfortable for me is the pollen levels. It seems like everything is blooming and my allergies have really kicked in over the past month or so.

Everything blooming
More flowers here at Viewpoint Golf and RV Resort
Even the cacti are blooming

Last week on Wednesday, April 27th, we were up before dawn. I drove Donna to Sky Harbor Airport (Phoenix). She had a flight to Albany, New York to visit her parents in Bennington, Vermont. Her father fractured his hip and had to stay in a rehabilitation facility until it was healed well enough for him to begin putting weight on that leg. He was due to come home on May 2nd. Donna wanted to help out around their house and be there to assist him when he returned home.

That left me in temporary bachelor status while she was away. Donna served up a couple of fine meals before she left. She started this meatless Monday thing, which I’m not exactly crazy about. On the Monday before she left, she made a spanakopita pasta casserole.

Spanakopita pasta

The day before her departure, she served blackened tilapia over cheesy grits with green beans on the side.

Blackened tilapia over cheesy grits

I didn’t observe meatless Monday while Donna was away. I also didn’t quite meet her standard of meal preparation. She returned late last night and now we’re preparing to close this place and hit the road. We plan to pull out of here on Tuesday.

While Donna was away, we had daily highs in the low to mid 90s. It’s forecast to hit 98 on Saturday before we cool down to the 80s on Monday and Tuesday. That will be a relief while we load up the motorhome.