Category Archives: Arizona

Arizona Worm Farm

I guess Donna wasn’t busy enough with her activities which include Tennis Club, Pickleball Club, golf, Viewpoint Concert Band and her work providing dog walking and companion care for some elderly residents here at Viewpoint Golf Resort. So, she took up another hobby.

She built a raised garden bed from a kit made by a company called Vego. She did most of the work herself with only a little assistance from me. She used quarter-inch mesh screen to line the bottom of the bed – this will prevent critters like gophers or moles from entering the bed. The she filled the bottom with garden waste – broken branches, leaves and other plant matter. This was mainly just filler to take up space without spending money on soil.

From there, she needed a higher quality garden mix to provide the proper consistency and mix of nutrients for her plants. For that, she bought some garden mix from Home Depot and then wanted to improve upon that. I found a place in south Phoenix called Arizona Worm Farm that was just the ticket.

Arizona Worm Farm is an interesting place and a great story of entrepreneurship. About five years ago a guy named Zack Brooks bought ten acres of land that was formerly a cotton field. He had a vision of running a farm that would be a zero-waste, self-sustaining enterprise that would provide sustenance for up to 10 families. That grew into a successful worm production facility that creates compost and soil enriched with worm castings as well as fruits and vegetables.

He developed relationships with various businesses that had a need to dispose of organic waste material. He gets wood chips from landscapers that would otherwise get sent to landfills. He gets vegetables that are past their sell-by date that would normally be thrown out as garbage. He also gets things like melon rinds, carrot tops and other vegetable matter from companies that process vegetables into pre-cut vegetable packages. Finally, he has sources for horse manure from reputable stables that only feed pesticide- and herbicide-free material to their horses. He raises chickens and uses chicken manure as well.

The materials are combined and used as feed for worms, which in turn, provide the worm castings – a polite term for worm poop. This is a very nutrient-rich plant food. He sells about 60,000 worms locally to gardeners per week as well. We went to the worm farm on a Saturday morning to take a class called Gardening 101 which was led by the garden manager and head grower, Leslie. It was 90 minutes well-spent. Donna took copious notes. The cost of the class was $25 and included me as Donna’s guest. It also included a half gallon box of worm castings and four vegetable starts.

Leslie leading the Gardening 101 class at Arizona Worm Farm

The transformation of an abandoned cotton field into a garden and desert oasis in just five years is amazing. The ten acres have about two acres taken up by various buildings and the rest is either dedicated to compost rows or gardens with fruits and vegetables.

Donna bought compost along with about 300 red wiggler (sometimes called red wriggler) worms. She finished filling her raised bed on Sunday and it has an in-ground compost tub which is a worm feeding station. We keep vegetable scraps in a container in the kitchen which we will transfer weekly or so into the compost tub and mix it with paper, cardboard and leaves. The worms will digest this stuff and transform it into plant nutrients. I find the whole concept amazing. I’ve watched several You Tube videos describing the process.

Garden bed with compost tub in the center
Arizona Worm Farm red wigglers in compost tub

The worms can move freely in and out of the in-ground compost tub through holes in the sides. They will travel about in the raised bed, aerating the soil and depositing nutrients. They return to the compost tub to feed.

Donna’s raised garden bed

I cut a water dripper hose to the right length to fit the bed and we set it up on a timer. When the timer detects sunrise, it runs the dripper for 15 minutes to deeply and gently water the raised bed. In about six to eight weeks, we should have fresh tomatoes. Donna already has basil ready to harvest and she has sugar snap peas started along with a few other vegetables. She has marigolds in the corners of the bed to keep pests away. This should keep Donna busy.

Meanwhile, I’m continuing to work at learning astrophotography. Tuesday I made another attempt at Jupiter, but atmospheric conditions had layers of wind and temperature gradients that made it very difficult to get a sharp image. I tried a different approach. I used the William Optics Z73 refractor. It has a focal length of 430mm and much lower magnification than my Celestron 8SE which has a focal length of 2032mm. I used a 2X barlow on the Z73 to double the focal length and thus the magnifaction to try to capture Saturn and Jupiter. The results were still unsatisfactory. The only thing I can do is keep trying and hope for better conditions as the weather cools.

I turned my attention to the moon. I removed the 2X barlow and used the Z73 at its native focal length. By using the maximum sensor area of the ZWO ASI678 astrophotography camera, I could just fit the entire surface of the moon in the image. I photographed the moon on successive nights – I’m amazed at the changes in the moon view that occur in 24 hours.

Moon 93% illuminated on Tuesday night
Moon 87% illuminated on Wednesday night

The moon is waning – there is less surface area illuminated each day. I had a better exposure balance on the second night – I’m learning.

This is a detail view of the upper portion seen in the photo above

In the detail view above, the upper left has the craters Hercules and Atlas. Hercules is about 44 miles in diameter and Atlas is about 54 miles. Below them is the upper portion of Mare Serenitatis. Ancient astronomers named the dark, smooth surfaces of the moon mare (plural is marie), Latin for sea. They mistook the dark, smooth appearance as water. Actually they are large basaltic plains, the result of volcanic activity on the moon long ago. On the right side of the picture is the terminator – the name for the line where the illumination stops and the remainder of the surface is hidden in shadow. That is the Taurus mountain range right at the terminator.

I should mention the feature near the bottom right of the full moon picture. It’s the crater called Tycho with what appears to be rays radiating from it. These rays are formed by the ejecta created when an object collided with the moon forming the crater. We only see the rays on relatively young craters. As they age, the space environment with space dust and heavy doses of radiation darken the rays until we no longer see them. Meteors or asteroids collide violently with the moons surface – there isn’t an atmosphere there to create friction to slow them down or burn them up. The crater Tycho is relatively young – it was created around 100 million years ago!

Donna prepared a new recipe for chicken thighs called One-pan chicken thighs with coconut creamed corn. This recipe is a keeper for sure.

One-pan chicken thighs with coconut creamed corn

Sticking with the chicken thigh theme, she made another new recipe with boneless chicken thighs called skillet chicken with turmeric and orange. Served with steamed rice and sauteed spinach, it was delicious.

Skillet chicken with turmeric and orange

The weather has cooled in the last week – daily highs are upper 80s to low 90s. This is making outdoor pickleball a little later in the morning possible. Unfortunately, most of the pickleballers here in the park stiil want to start at the crack of sunrise. My astronomy sessions and early morning pickleball are at odds with each other – one has me up late, the other demands early rising. I enjoy outdoor pickleball more than the indoor game. I can see the ball better, it doesn’t skid on the floor and the level of play here at Viewpoint is generally higher than the recreation center.

We’re looking at a rainy weekend with thunderstorms possible. Donna turned off her automatic drip irrigation last night. It’s starting to rain as I type this.

Buying, Selling and Trading

It’s been nearly a month since I added a post, so here are a few lines and pictures. In my last post, I went over my woes with the Celestron NexStar telescope mount. I’m happy to report the Sky Watcher HEQ5 Pro I replaced it with has been great. It’s a little harder to set up, but it tracks targets nicely and is very sturdy. I found a buyer for my old mount and shipped it off.

I used the Sky Watcher with the Celestron 8SE SCT telescope to image Jupiter. Jupiter is a harder target than I thought it would be. In fact, astrophotography as a whole is a lot harder to learn than I thought it would be. I’m not getting the detail I would like. There are many steps involved to capture a succesful image.

First you need to achieve focus on a distant object – hundreds of thousands of miles away. Then you have to find the right combination of gain and exposure time for your camera – kind of like setting aperture and shutter speed on a conventional camera. The rotation of the earth and the orbit of the object come into play – the target doesn’t just sit in the center of the frame. What we do is basically shoot a video recording where we can adjust the frame rate of the video and set the number of frames we want to record. I control the camera with a small laptop running a program called SharpCap, developed by a British astronomer.

Once you have accomplished that, the raw image needs to processed. There are some really smart guys that have developed software specifically for this. They are astronomy enthusiasts and many offer their programs as free-ware for amateur, non-commercial use. I use three of these programs to process my images.

The first is called PIPP – planetary image pre-processor. This program takes the individual frames and aligns them so the image is centered in every frame. I typically shoot 2,500 frames or so at a time.

Next I use AutoStakkert – a program written by a Dutch astronomer – to sort each frame by quality of the image. Then I choose how many frames I want to keep by rejecting all below a certain quality threshold. Autostakkert then “stacks” or combines these frames into an image. This is called “lucky imaging,” because we are lucky to get a percentage of frames with a sharp image, largely unaffected by atmospheric conditions.

The output from Autostakkert is then opened in RegiStax 6 for sharpening, de-noise and color adjustment. I may use Photoshop for a final touch up. Here are few pictures – crude compared to professional and many amateur results, but I’m learning and will get better at it.

Saturn
Jupiter

I bought a another telescope – I found it on the classified ad section of a site called CloudyNights. This is a completely different approach than my Celestron 8SE Schmidt-Cassegrain reflector. This one is a refractor type telescope – one of the oldest telescope designs. It’s simple and well-made with high-quality optics.

It’s from a company called William Optics and it’s model is ZenithStar 73. It has a 73mm objective lens, 430mm focal length and it’s relatively fast at f5.9. I mentioned quality optics – the objective lens in this telescope is ground from a material called FPL 53 optical glass. FPL 53 is made from a synthetic fluorite crystal grown in a lab by a Japanese company called Ohara. FPL 53 is a desirable material for telescope lenses.

W.O. Z73

When used visually with an eyepiece I can see the entire surface of the moon with this ‘scope and it is less affected by atmospheric conditions than the larger Celestron. More magnification requires a stable atmosphere for sharp images. The astrophotography camera I use increases the magnification of the image with this ‘scope though. Here’s a moon shot I took Saturday night.

Moon

I described this astrophotography session as a near disaster on Facebook. I think considering the real disaster that was hurricane Ian, my description is a bit of an over-reach. Here’s what happened.

I set up my mount and telescope behind our back deck, adjacent to the golf course behind our place. I use a small card table for a couple of small cases with some of the gear I use and also place a small notebook computer on it to record the image. My plan was to take a shot of the moon, then move to Saturn and finish the night with Jupiter. I wanted to try the Z73 ‘scope on the planets just to see what I could get with it.

After I captured the image above, I programmed the mount for Saturn. While the ‘scope was slewing toward Saturn, I heard water sprinklers start up. Oh no! The golf course decided to start watering at 8:30pm – I’d never seen them water much past 7pm before. I closed the notebook computer and ran it over to our deck, then went back for the rest of the gear. Donna was out and she started grabbing things as well. We weren’t quick enough – the sprinklers got us and my gear briefly before we could get everything out of range.

I’ll have to rethink my telescope set-up position for future sessions. This is not so easy – I thought I found the perfect spot to get clear views of most of the sky. Well, that’s probably more about astronomy than you ever wanted to know.

Donna went to Vermont for eight days, beginning on September 13th, to visit her parents. While she was away I decided to make another change. We’ve been using our 2015 Nissan Frontier for daily transportation. When I bought this truck, it was intended to be towed behind our motorhome as we traveled about. For this reason, I bought a used work truck with a manual transmission and no frills.

We won’t be towing behind a motorhome now, so why drive a beater and shift gears manually? I looked around for something more comfortable that we could live with. The best solution would be a company lease car – as a Volkswagen retiree, I have lease car privileges that allow me to select a new VW on a very favorable 12-month lease. However, in the current state of things, new cars are in very short supply and lease car choices are extremely limited.

I found a nearly showroom condition 2019 Jeep Compass with all of the bells and whistles and only 36,000 miles on the clock. So, we went from a manual transmission, noisy truck with manual roll-up windows to a loaded compact SUV with power everything. Of course, this means electronic control modules galore and lots of potential for things to malfunction, but you only live once. I traded our truck and put a dent in my savings as I don’t like to finance anything – we are debt-free other than the lease on our park model home lot at Viewpoint Golf Resort.

2019 Jeep Compass

Donna returned from Vermont on the 20th, so I’m back to eating like a king. Here’s a dinner plate she made. The main dish is parmesan crusted tilapia with cauliflower penne pasta and steamed spinach on the side.

Parmesan crusted tilapia

We’re past the monsoon season and humidity levels are back to a more normal range of 10-25%. The triple-digit heat is behind us as well with the forecast calling for low 90s and mid-to-high 80s for the rest of the month.

Night Sky

We’ve completely transitioned from the RV lifestyle to full-time residents of Viewpoint Golf Resort. Viewpoint is a gated community for people 55 years old and older. It’s a very active community with two golf courses, a tennis club, pickleball club, four swimming pools and various hobby clubs such as woodworking with a fully equipped wood shop.

Viewpoint occupies over three hundred acres of land in east Mesa, Arizona and I’ve been told there are more than 3,000 park model homes. There’s always something to do here, although activity slows down during the hot summer months.

Donna keeps busy with tennis, golf and pickleball. She also works in the community as a companion caregiver to elderly residents. We were playing indoor pickleball at the air conditioned Red Mountain Recreation Center, but they closed for remodeling for the last three weeks and will re-open next Monday. So, I haven’t been very active lately.

We took an Allegiant Air flight out of Mesa Gateway airport to San Diego on July 22 and spent five days in La Jolla while Donna dog-sat for her sister, Sheila. Flying out of the small Gateway airport was a treat. I don’t think there were more than 400 people in the whole place! San Diego was a nice break from the heat and it’s always nice to be by the ocean. We met up with Gary Stemple at Offshore Grill and Tavern and Rick Miller was with him. I think the last time I saw Rick was 1974. We had fun catching up over a few beers, then I dropped Rick off at the airport for his return flight to Florida.

Donna and I hit the beaches and took a drive up the coast for lunch in Oceanside. We also played pickleball in Pacific Beach and Ocean Beach and saw some of our pickleball friends that we last played with three years ago. Time flies. The flight back to Mesa had us in the air for under an hour and the drive from Gateway airport to Viewpoint was about 15 minutes. Nice!

Last week, Donna and I drove up to Canyon Lake and met up with some of her tennis club friends. Tom had his pontoon boat on the lake and we cruised across the lake and up the Salt River to a point just below the Apache Lake dam.

The northeast end of Canyon Lake at the mouth of the Salt River
Great views from the lake
We saw Desert Big Horn sheep on this bluff
Donna cooling off on a floatie

We saw a group of four Desert Big Horn sheep across the river from where we stopped by the dam. I couldn’t get a good picture of them though.

With too much time on my hands, I’ve taken up a new hobby. Someone once told me that hobbies were my hobby. I always like to learn new stuff and can really get lost in new ventures. I went through a couple of photography phases when I was younger and sold event photos. Later, when my kids were in high school, I took sports photos of the high school sports team – many were published in a local newspaper called the Arlington Times.

I also have an affinity for science – I really enjoy electronics and ham radio. So I kind of combined the two interests and took up astronomy. My longer term goal is to pursue astrophotography. It’s a steep learning curve though and I can see myself chasing this subject for years to come.

After reading up on the subject, I bought a Celestron NexStar 8SE telescope. This is a reflector ‘scope – a catadioptric Schmidt-Cassegrain to be precise. Reflector type ‘scopes were invented by Isaac Newton and utilize one or more mirrors to reflect the light path. This allows a longer focal length in a more compact package than a traditional refractor type ‘scope.

The NexStar 8SE came with a computerized electronic mount, known as an Alt-Az mount. This mount slews the ‘scope in two directions – altitude (vertically up and down) and azimuth (horizontally right and left). You can program the amount by pointing it to guide stars and it triangulates the position and then you can select from a list of targets and it will automatically slew to the target. Some fine adjustment is required to center the target, but it really simplifies things.

Celstron NexStar 8SE telescope and mount

The 8SE has an aperture of 8 inches – about 203 millimeters. The focal length is 2032 millimeters. It reaches that length by “folding” the light path back and forth before sending it to the diagonal and eyepiece.

I had a budget in mind as I embarked on this hobby, but I soon found out that it’s hard to stay within the confines of a budget when you don’t have enough experience. I soon went down the rabbit hole and upgraded a lot of the equipment. I bought upgraded eyepieces, a higher quality diagonal, a 9×50 finder scope and an electronic focuser.

Upgraded telescope

Then the mount started acting up. I found excessive play in the altitude axis. I opened up the housing and found a defective bearing.

Defective bearing on drive axle for altitude adjustment

I sent the photo above to Woodland Hills Camera and Telescope where I bought the unit. They, in turn, contacted Celestron and they sent me a return authorization and shipping label. I sent it to them for repairs.

Meanwhile, I did more research on this mount and found some disappointing information. Generally speaking, you should limit the weight of the telescope and accessories to about 80% of the mount maximum for visual use and only 50% of maximum for astrophotography. The mount Celestron supplies with 8SE has a maximum weight rating of just 12 pounds. The ‘scope itself weighs that much before you add eyepieces, finder scope, electronic focuser or any other accessories. It was overloaded with my set-up. Lesson learned.

I bought a new mount. This time I went with a Sky-Watcher HEQ5 German Equitorial mount. It’s rated for 30 pounds. This design points the ‘scope along two axes – they’re called right ascension and declination. It’s more complicated and hard to describe. Suffice to say it allows the mount to compensate for the rotation of the earth and keep the target centered and prevent background stars from turning into streaks across the image. This is important for astrophotography.

Celestron 8SE on Sky-Watcher HEQ5 mount
All of the goodies

When I started down this rabbit hole, I was mainly interested in visual astronomy. With my assortment of eyepieces, I can vary the magnification level from around 80X up to about 400X. I used 400X to view Saturn under excellent viewing conditions and could clearly see the rings of Saturn with a sharply defined Cassini Gap.

Atmospheric conditions – astronomers call it seeing conditions – are often the limiting factor to what you can see or photograph in the sky. When bands of turbulent air move across your vision, it creates distortions like the heat waves you can see rising from hot pavement. This is what makes the stars appear to “twinkle” in the night sky and can wreak havoc for astrophotographers. High levels of magnification increase this effect.

I used my Samsung Galaxy S22 to snap a photo of the moon through the eyepiece and it wasn’t too bad. This piqued my interest in astrophotography. I bought a dedicated astrophotography camera. There are many to choose from and it’s another learning experience.

With the long focal length of my ‘scope and the sensor size of my camera, I have too much magnification. Even with a focal reducer, which drops the focal length to 1280 millimeters, I get 400X magnification. This makes seeing conditions limit how sharp my photos are. Seeing conditions haven’t been too good lately. Soon though, when the temperatures drop a bit, it’ll improve. Here are a couple of moon shots somewhat spoiled by poor seeing conditions.

I’ll discuss the processing of astrophotography images another time, as it will be long-winded and this is long enough.

Here are a few dinner plates to close this post.

Wild King salmon with garlic smashed potato and asparagus
Tri-tip with baked spud and broccoli
Filet mignon with crash hot potatoes and cut green beans

I bought a whole USDA Prime beef tenderloin and cut it into a dozen filet mignons and about a pound of beef tips. Spendy, but it’s delicious.

Donna is heading off to Vermont to visit her parents on Tuesday. Once again it’ll be just me and Ozark the cat for a week.

Beating the Heat

I know I said my last post would probably be the end, but old habits die hard. So, I’ll add a quick update. We’ve really settled in to the Viewpoint Golf and RV Resort lifestyle. The summer months can be a bit tough in central Arizona, but we’re adapting. The pickleballers here play very early in the morning to beat the heat.

I don’t like playing pickleball before 6am. By the time I’ve loosened up and feel like I’m starting to play well, they’re quitting for the day. Donna found indoor pickleball a couple of miles away from us at the Red Mountain Multigenerational Center. It’s air-conditioned! We paid the $4 daily fee and played a few times to try it out. Then I found out that my Medicare Part G supplemental medical policy through Untied Health has a provision called Renew Active. The Multigenerational Center participates in this program, so I get a free membership and can go there anytime for free! This will be our summertime pickleball place – Donna and I have been a successful team winning most of our matches there.

Another way we’ve embraced the Viewpoint lifestyle is through another purchase we made. We’ve joined the majority of residents here by buying a golf car for convenient travel inside the park. They’re especially useful in the summer – it’s too hot to walk or bike in the afternoons and a regular car isn’t convenient. I’ve always called them golf carts, but now I’m told they are referred to as “golf cars,” I think this is because many are street legal low speed vehicles – most people here don’t use them for golf! We bought a Yamaha G19 electric golf car. It is a pre-owned unit that was always stored indoors by only one previous owner up in Fountain Hills.

It’s well-equipped with full lights including turn signals, brake lights and flashers. It has the optional horn. It also has a folding, two-piece windshield. It’s powered with a 48-volt electric motor powered by six 8-cell, deep cycle Trojan batteries. Batteries for these things are a big deal – they’re expensive to replace and are something to consider when shopping for a used golf car.

Yamaha G19 Golf Car

The first time I charged the batteries, I monitored the voltage. Typically these are charged with “smart chargers” that use a three-stage charging algorithm. They start with a high, constant current charge and build voltage as it charges – this is called the bulk charging stage. At a pre-determined voltage point, it switches to a constant voltage as current slowly drops as the internal resistance of the battery goes up – this is the absorption stage. Finally it reaches a point of nearly 100% charge and goes into the finish stage which is low current and lower voltage than the second stage.

I found the original charger that came with the golf car had a problem. It wouldn’t complete the second charging stage – it would set an error and quit charging with the batteries at about a 90% state of charge.

Original Yamaha charger – old technology

The original Yamaha charger is built with an old-school design with heavy components – it weighs about 35 pounds. I shopped online and decided to replace it with a 48-volt charger from a company based in Minnesota called Formcharge.

Formcharge 48-volt charger – newer technology

The Formcharge charger is built with more modern components and technology. It weighs about seven pounds and charges the battery bank perfectly. It further refines the three-stage charging with a seven-step algorithm. Trojan battery says a 100% charge of a 48-volt battery bank should show an open circuit voltage of 50.93 volts when resting at full charge. My volt-meter doesn’t read in hundredths of a volt, only tenths, but it bounces between 50.9 and 51 volts after charging with the Formcharge. Just right.

We don’t have room in the carport with our Nissan Frontier and MG Midget already in there, so we have to store the golf car out front. I bought a cover for it to avoid sun damage as well as water damage from rain.

Golf car under cover

Yesterday we beat the heat by going to a matinee at the AMC Superstition East movie theater. This facility features 12 small theaters which seat about 44 people each. The seats are roomy electric recliners – a very comfortable experience. We saw Top Gun Maverick. It was entertaining, but there were too many holes in the storyline for me.

Our granddaughter Gabi up in Washington injured her knee playing volleyball and had surgery to replace her anterior cruciate ligament (ACL). This is a major surgery and the recovery time is long. On Monday, Donna will be celebrating Independence Day by flying up to Everett, Washington to keep Gabi company until the 15th. I’ll be here keeping Ozark the cat company.

I haven’t taken many dinner plate pictures lately, but there’s one I’d like to mention. A couple of weeks ago, Donna grilled salmon. We had about half of the filet left over. Donna often makes salmon patties, but she usually makes them from canned salmon. This time, she flaked the left over salmon and mixed it with red onion, celery, capers and few other ingredients before coating it with wheat panko bread crumbs. It was excellent, definitely superior to making it from canned salmon.

Salmon patties and broccoli

We’ve had triple-digit heat for several weeks now. The swamp cooler has been effective and it’s keeping the Arizona room about 25 degrees cooler than the outside ambient temperature. This morning, I replaced the batting in the cooler to increase its efficiency. The long-range forecast calls for daily highs between 100 and 109 degrees. We’re in the monsoon season here, so high winds, heavy thundershowers and flash flooding are possibilities at any time.

Nine Years After

A week ago Wednesday, I drove Donna to the Cortez Munipal Airport as planned. She was flying out to San Diego for a long weekend with her sisters to attend her nephew’s high school graduation commencement. Her flight out of Cortez was on a regional airline, Boutique Air, in a Pilatus PC12 aircraft. These are small, single-engine turbo-prop planes built in Switzerland. They have an excellent reputation and safety record. Boutique Air configures the planes to carry eight passengers and two crew – pilot and co-pilot. The co-pilot doubles as a flight attendant.

They have two filghts between Cortez and Phoenix daily as well as four flights between Cortez and Denver.

Pilatus PC12 arrived from Phoenix and will turn around and go back to Phoenix

In the photo above, the plane arrived from Phoenix and is being made ready for the flight back to Phoenix. The Cortez Municipal Airport has one runway (3/21) that’s oriented roughly northeast/southwest – 30 degrees northeast and 210 degrees southwest. The prevailing winds are from the southwest so most takeoffs and landings are on the 210 degree heading.

The airport was made famous in 1959 when a USAF Lockheed U2 reconnaissance plane made a forced landing there after its engine flamed out at an altitude of 70,000 feet above sea level. The pilot was a Chinese (ROC Taiwan) Air Force Major on a night training flight from Laughlin AFB in Texas. He flew to Salt Lake City and turned back on a secret flight path. The U2 was a highly classified secret aircraft at the time. When his engine quit, he didn’t have much of a plan.

He glided to a lower alitude and attempted to restart, unsucessfully. It was dark and he didn’t know his precise location, just a general idea. He knew the area was mountainous and didn’t know of any airports in the area. By a stroke of luck or the grace of God, he ended up gliding between mountains in the high desert valley and spotted runway lights. His glide path and speed coordinated perfectly to line up a landing at the Cortez airport! If he had been a few miles east or west of the valley he would have slammed into a mountain in the dark night. It’s quite a story.

I had an uneventful four nights as a bachelor while Donna was away. I played pickleball, read books and took care of Ozark the cat. Donna had a nice time with her sisters – she hadn’t spent time with the three of them together in years.

Sunday afternoon Donna flew back to Cortez, backtracking her flights to San Diego. The Boutique Air flight from Phoenix landed at 3:36pm. She said she enjoyed the small aircraft – she hadn’t flown in a Pilatus before.

Donna in the doorway exiting the Pilatus PC12

In the photo above you can see Donna in the doorway exiting the aircraft and get a sense of scale for the small airplane.

Sunday evening we went to J Fargo’s Family Dining and Micro-Brewery on Main Street. We had dinner and a couple of brews and discussed our future plans. The water leak situation is only a minor leak, but fixing it is problematic. Our friend and fellow Alpine Coach owner Lynda Campbell told me she found an access panel in the back of the cabinet in the kitchen behind the shower wall.

I hadn’t seen this panel because it’s behind a wire rack where we store canned goods. I emptied the cabinet and removed four screws and pulled the panel out. This wasn’t going to help much. First of all, the guys that built this coach covered half of the access point with lauan plywood. This could be cut away without too much trouble, but there were still two concerns. It wouldn’t access the shower valve if that’s where the leak is. If the leak is at the shower head, I would need arms about a foot longer than I have to reach through the cabinet to fix it.

The leak is really small, but over time it will create water damage. Water damage is an RVer’s worst fear. We’ve been minimizing the leakage by only using the onboard water supply and turning on the water pump as needed. When we turn the pump off, we leave a tap open to relieve the water pressure and stop any subsequent leakage. This had been a tedious process and uses a lot more water than we normally use.

We need to get the coach into a shop where they can create a better way to access the shower plumbing. If we continued on to New Mexico as planned, we could probably find a competent shop. But we would need to have an open-ended stay at a motel while the work was being done and would have to bring Ozark into a motel room. Been there, done that and it wasn’t good.

We decided to leave Cortez a week ahead of schedule and go back to Mesa, Arizona. Here we have our own home and I can research repair shops to see who would be the best fit for this work.

At that point we agreed that moving forward, once repaired, we would sell the motorhome. Donna always said we would know when our time on the road was done. We’re done. Our future travel plans will probably involve B&B stays around the country in the summer months and we’ll stay in our park model home at Viewpoint Golf and RV Resort the rest of the year.

When I started this blog nine years ago, the stated purpose was to keep my family and friends informed of our whereabouts and our activities. With the RV lifestyle in the rearview mirror, this may be the last installment of this blog.

Roughing It

Things went according to plan last Thursday – except for one thing. We noticed our fresh water pump would run for a few seconds with an interval of a few minutes before it ran again. I checked for drips and didn’t find anything. Before we left, I saw a drop of water fall next to the left rear wheels. This would only come from a leak up high – I was guessing the bathroom sink area. We’d left the pump turned off all night. I couldn’t deal with it where we dry camped, so we hit the road.

We drove north through the Petrified Forest National Park, then hit I-40 eastbound. After about 20 miles, we exited on US191 north through Navajo Nation land. It was an uneventful drive until we were north of Chinle, then we hit a series of construction areas where work was being done on bridges, leaving only one lane available. These stoppages added several minutes to our drive.

The road surface also deteriorated north of Chinle as we hit unexpected dips and heaves in the roadway. We turned northeast at US160 and that road had a number of bad areas that rocked us. This route took us to the northwest corner of New Mexico – about a minute later we left New Mexico and crossed the Colorado border. The Four Corners monument where Arizona, Utah, New Mexico and Colorado meet is less than half a mile off US160.

We entered Mountain time and lost an hour when we left Arizona. We made it to La Mesa RV Park in Cortez around 3pm local time. The camp host, Jim, said we had our pick of three sites – 7, 11 or 13. He said satellite reception should be good at any of the three. I took 13 to get us as far from the street and car wash as possible. This turned out to be a bad choice.

We set up without any issues. Donna heard a drip behind the back of the kitchen counter. She pulled out the bottom drawer and we found the leak. It’s coming from the water supply line to the shower. The problem is, it’s up high between a wall and the shower stall with no access point. Until I can figure out a way to get to it, we aren’t using the city water supply. Instead, we only run the fresh water pump with a faucet open to prevent pressurizing the shower supply line. This is a real pain.

At that point, I tried to tune in the Dish satellite TV. No good. The tree at the back of the site has grown and was leafing out enough to block reception. I talked to Jim and told him I didn’t want to go without satellite TV for a month. We decided to move to site 11 in the morning. I wish I had checked the satellite reception before we set up. Tearing it down and securing everything to move 50 feet is just as much work as securing everything to move 100 miles.

Friday night Donna manned the grill and made barbeque chicken thighs. She made barbeque sauce from scratch with a base of tomato paste, maple syrup and sriracha along with a few other ingredients. It was excellent. She served it with garlic mashed cauliflower with chives.

Barbeque chicken thigh with mashed cauliflower

Later, while she was washing dishes, the water pressure from the fresh water pump dropped and only a weak stream of water came out of the kitchen faucet. When I checked it out, I found the sprayer head on the faucet we clogged. We chalked it up to eight months of storage. I took the sprayer head off and soaked it in vinegar. After soaking overnight I could blow through it – it wasn’t clogged anymore, so I put it back together.

The water volume didn’t improve and now we aren’t getting hot water – only lukewarm on the hottest setting. We had this issue seven years ago – I wrote about it in this post. I think the check valve is bad again. I ordered one from Amazon and should have it tomorrow, but I might have another problem. I only packed a few tools that I thought might come in handy. I didn’t include a 1-1/8″ socket, which is what I usually use to take out the hot water heater anode to drain it. I’ll see what I can figure out when the parts come. Meanwhile we are roughing it with low water flow and no hot water.

Saturday morning we went to the pickleball courts at Centennial Park. The Cortez pickleball club had a social event with round-robin style play. We had a good time. I felt I played really well. Donna said she was a litlle bit rusty, but she had fun.

Saturday night we went to the Loungin’ Lizard downtown for drinks and dinner. Our friend Rocco Gerardi raved about this place when we met up for a cold one at Wild Edge Brewery here a couple of years ago. He was right – the beer was cold and the food excellent!

The weather is agreeable – it was cool when we arrived on Thursday – in the mid 60s. Daily highs have varied from mid 70s to mid 80s since then with overnight lows in the mid 30s to low 40s. It’s very dry – humidity is only 10-15%. But we’re used to that as it’s dry in Mesa, Arizona too.

Moving Out

Last weekend, Donna started packing up stuff that we’ll need over the next four months for our summer vacation. We moved our departure date back by one day – we learned last year that it’s too much work to try and pack four months of necessary stuff in one day. Donna obtained a two-night parking pass and I parked the motorhome in front of our park model home.

Our park model is hidden behind the coach

The first thing I did was fill the fresh water tank and dose it with Chlor Brite. Chlor Brite is a product from Leslie Pool that’s basically granulated chlorine. Sodium diclor is the active ingredient – it’s 99% of the product. It’s a concentrated form of chlorine and a little bit goes a long way. When used in swimming pools, as little as three ounces will treat 10,000 gallons of water. Chlorine in drinking water is at a much lower level than swimming pools use.

I mixed a fairly strong solution, filled the fresh water tank and left it in overnight. After sitting in storage for eight months, I wanted to sanitize and remove any contaminants from the water tank. Early Tuesday morning, I dumped the tank and refilled it with filtered fresh water. We use a two-canister filtration system – the first stage is a five-micron sediment filter followed by a one-micron carbon block filter.

This is what 100 gallons of water quickly dumped in the street looks like

The dump valve on our fresh water tank is relatively large and empties the tank quickly. I dumped 100 gallons and it created a small stream in the road. During a storm in last summer’s monsoon season, our neighbors told us the street was completely flooded and ran all the way down through our carport to the shed! I can’t imagine how many gallons of water had to dump from the clouds to cause that.

Most people not from the area don’t realize Arizona has a monsoon season. In central Arizona, that season usually begins around mid-July and runs through August. Flash floods are common as these storms can drop a lot water very quickly.

Our neighbor across the street from us on the 1600 lane just bought the place. Donna told him we planned to place a barrier at the shed end of our carport to prevent flood water from entering our shed. His Arizona room addition is built on a slab at the back of his carport. Last year it flooded and suffered water damage – all the carpeting had to be ripped out. He was leaving the next day to go back north. He asked me if I could put up a water barrier for him – he gave me $100 for materials.

I found a product called Quick Dam Flood Bags. These are cloth tubes filled with a gel product that swells and seals the tubes, creating a useful flood barrier. They are stackable, so I bought enough to stack two high in front of our shed and his Arizona room. When they’re fully activated, they will create a barrier six to seven inches high.

Flood barrier for our neighbor’s Arizona room

I used a garden hose to activate his Quick Dams and make sure they’ll work. Job done!

I put Midget-San up on jack stands for summer storage. Then I removed the wheels – not only will this prevent the tires from flat-spotting, it’s also an anti-theft measure. It’s pretty hard to steal a car without wheels. I fastened the car cover over it for the summer.

Midget-San hibernating for the summer

Last Thursday was Cinco de Mayo – our anniversary day. We planned to celebrate our 16th anniversary with dinner at Baja Joe’s. Donna wasn’t feeling up to night out after her trip back from Vermont, so I ordered take-out from Baja Joe’s. Donna had her favorite shrimp dish with poblano cream sauce. I had the chef’s special fish filet with a seafood sauce containing pieces of shrimp and octopus. It was excellent – we’ve never had a bad meal at Baja Joe’s.

Saturday evening I manned the grill and cooked a pork tenderloin that Donna marinated in her mojo marinade. She served it with Cuban rice and a steamed vegetable medley. Another nicely balanced and nutritious meal.

Mojo marinated pork tenderloin

Donna had shrimp again on Sunday when she grilled it and served it over cilantro-avocado-lime sauce. Tasty!

Grilled shrimp, Mexican corn and grilled shishito peppers

We had a warm weekend with the thermometer reaching the upper 90s – it was 99 on Saturday! The temps held in the 80s as we packed on Monday and Tuesday. Packing for four months is more like moving from a furnished apartment to another furnished place. It’s not like we’re just heading out for a weekend.

We hit the road around 9:15am. Our route took us over Usery Pass to the Bush Highway past Saguaro Lake and on to the Beeline Highway (AZ87). We climbed to Payson which sits at an elevation of 5,000 feet above sea level. It was much cooler – in the low 70s there – and continued across the Sitgreaves National Forest to Heber on AZ260. This road runs through pine forest all the way to Heber – not what most people picture in Arizona.

At Heber, we turned northeast on AZ277, then AZ377 to Holbrook. The wind really picked up at Holbrook – it’s a steady 30mph wind with higher speed gusts. We’ve stopped for the night near the entrance of the Petrified Forest National Park. We stayed here last year – it’s a dry camping spot. I positoned the coach near the leeward side of a building to shelter us from some of the wind gusts. This is about the halfway point to tomorrow’s destination – Cortez, Colorado. We’ll spend a month there. Tomorrow we will go north through the National Park, then head east a short way on I-40, then north again through the Navajo Nation past Four Corners and on to Cortez – that’s the plan.

Meatless Mondays

I took a break from writing this blog for about a week and a half. I bemoaned the high prices in my last post. I’m sure everyone is feeling the squeeze of inflation and high fuel costs. High fuel costs creates more inflationary pressure as the cost of transporting goods rises.

I usually fill up our Nissan Frontier whenever we get down to about a quarter of tank of fuel. I could fill up for less than $30 a year ago. By January of this year it was costing me nearly $50. Last week I paid almost $70 for the same fill-up.

Regular unleaded at Quik Trip

The cost of diesel fuel is higher than regular unleaded gasoline. We have plans to get out of the heat here in central Arizona and spend the summer months in southwest Colorado, New Mexico and northern Arizona. This means we will miss spending time with family and grandchildren this summer.

In my last post, I wrote about our swamp cooler here in our park model home. Even with temperatures reaching the upper 90s, we have yet to run our air conditioner this year. This is a great saving in energy costs and the house maintains a comfortable temperature in the mid-70s.

The thing that has been uncomfortable for me is the pollen levels. It seems like everything is blooming and my allergies have really kicked in over the past month or so.

Everything blooming
More flowers here at Viewpoint Golf and RV Resort
Even the cacti are blooming

Last week on Wednesday, April 27th, we were up before dawn. I drove Donna to Sky Harbor Airport (Phoenix). She had a flight to Albany, New York to visit her parents in Bennington, Vermont. Her father fractured his hip and had to stay in a rehabilitation facility until it was healed well enough for him to begin putting weight on that leg. He was due to come home on May 2nd. Donna wanted to help out around their house and be there to assist him when he returned home.

That left me in temporary bachelor status while she was away. Donna served up a couple of fine meals before she left. She started this meatless Monday thing, which I’m not exactly crazy about. On the Monday before she left, she made a spanakopita pasta casserole.

Spanakopita pasta

The day before her departure, she served blackened tilapia over cheesy grits with green beans on the side.

Blackened tilapia over cheesy grits

I didn’t observe meatless Monday while Donna was away. I also didn’t quite meet her standard of meal preparation. She returned late last night and now we’re preparing to close this place and hit the road. We plan to pull out of here on Tuesday.

While Donna was away, we had daily highs in the low to mid 90s. It’s forecast to hit 98 on Saturday before we cool down to the 80s on Monday and Tuesday. That will be a relief while we load up the motorhome.

Swamp Thang

I mentioned how well our swamp cooler works in my last post. When our friends Ginette and Greg were visiting, they were amazed to find we weren’t using our air conditioner and kept the house cool with the swamp cooler. In fact, they had never heard of a swamp cooler.

They live on Vancouver Island, Canada where a swamp cooler wouldn’t be very effective. Swamp coolers are evaporative cooling devices and are most effective in dry climates. They take advantage of the physics behind the effect of changing water from liquid to vapor. The swamp cooler is a simple device – it pumps water over a matrix – in our case, it’s batting material made from cellulose fibers. This batting is held in the louvered housing on three sides of the cooler. The fourth side is a duct connected to our Arizona room.

The batting is soaked with water drawn from a sump in the bottom of the cooler. A large squirrel-cage fan sits inside the housing of the cooler. This fan draws air through the louvers past the wet batting and pumps the air into the Arizona room. As the hot, dry air passes over the wet batting, the water absorbs heat from the air and changes from liquid to gas (evaporates), thus cooling the air. The drier the air is, the more effectively this change of state occurs.

This also has the benefit of adding some moisture to the dry air in the house. It’s common to have relative humidity levels under 20% here in central Arizona and last week we had single digit relative humidity.

We typically see a change of temperature in our house of about 20 degrees – it’s about 20 degrees cooler inside than the ambient outside temperature. So, last week when we had temperatures in the 90s outside, our house was comfortably in the 70s inside. The swamp cooler doesn’t require much power – only a couple of amps to run the fan and water pump. Considerably less than the demand of a compressor on an air conditioner unit.

When we bought this place, the previous owner said the swamp cooler didn’t work very well when the temperature reached triple digits. I wondered about this – it should still provide the 20 degree drop regardless, unless humidity rose high enough to slow the evaporative process.

By the way, the 20 degree drop is an average of the interior temperature versus outside. Swamp coolers don’t have any temperature regulation – it’s not governed by a thermostat. I checked the temperature of the grill where the air from the cooler enters the Arizona room with a non-contact infrared thermometer and it’s typically 60-62 degrees. To regulate the interior temperature, I leave a window and the front sliding glass door open, otherwise it would get downright chilly inside!

When it was in the upper 90s, I noticed the swamp cooler seemed to struggle – in fact, it quit working. I checked it out and found the problem. The water supply to feed the sump was feeble and couldn’t keep up with amount of evaporation taking place at that temperature. I could see the water dribbling from the supply valve – it has a float arm like you would find on a toilet ball cock that opens the valve as the water level drops.

Swamp cooler side panel open – you can see the batting on the side, the squirrel-cage fan, sump, pump and water supply valve below the fan

On Monday, I went to a shop that sells swamp coolers about a mile from here and bought a new supply valve. I took the old valve off and found the water supply still only dribbled a small amount of water. Hmmm.

I went to the other end of the water supply line and took it off the fitting – still only had a dribble. The clamp over the water pipe holding the water supply feed line was mis-aligned. Once I straighten that out, I had ample water flow to the swamp cooler.

Swamp cooler water supply fitting

Now the swamp cooler works better than ever and maintains plenty of water in the sump. Job done!

Last week, I played pickleball six days without a break. After taking Sunday off, I played for the next four days. That’s a lot of pickleball and my 65-year-old legs were feeling it. When I first started playing pickleball, I bought a Pro-Lite paddle. I used it for a few years, then I replaced it with a Head paddle. I bought the Head right when they hit the pickleball market – Head was well established as a tennis racquet supplier also sold ski equipment.

Head had their pickleball paddles manufactured in China. As an early adopter, I was a victim of poor quality control – my Head paddle literally fell apart. Then I met a Paddletek representative in Colorado and bought new Paddletek paddles for me and Donna. Paddletek makes their products in the USA – Niles, Michigan.

I’ve been using the Paddletek paddle for over three years now and I decided it was time for a replacement. I did a little research. The biggest factor in pickleball paddles is arguably the shape. The rules give a restriction on overall dimension, but it can be long and narrow or shorter and wider to meet the specification. My game is more of a control and shot placement game rather than power and speed. I opted for the more traditional shape rather than the elongated power-paddle.

I settled on a paddle branded by the tennis racquet company, Prince. These paddles are actually made by Paddletek right here in the USA.

Prince Spectrum pickleball paddle
Paddle cover

I found it on sale at Pickleball Central for $103 and they included a nice paddle cover. These regularly sell online for about $130 and the cover is an extra cost $17 option, so I think I got a pretty good deal. I’m liking it so far.

As always, Donna is feeding me like a king. Here are a few examples. Last Saturday, she made a new twist on chicken – garlic-roasted chicken thighs with carrots. She served it with guasacaca sauce, a Venezuelan sauce made with avocado, jalapeno, rice vinegar, zest and juice of lime, plus loads of fresh parsley and cilantro. The sauce can be drizzled over grilled flank steak too or used as a dip so it’s very versatile not to mention tasty!

Roasted garlic chicken and carrots with guasacaca sauce

For our Easter Sunday dinner, she grilled wild Alaskan salmon and served it over asparagus with peas and capers in a brown butter sauce and chantilly potatoes on the side. Yummy!

On Tuesday we had real man-food. I grilled New York strip steaks with bok choy and Donna made jalapeno poppers to go with it.

As I mentioned, we had some hot weather. On Monday and Tuesday the thermometer hit 96 and 97 degrees respectively. If the weather guessers are correct, we might see triple digits for the first time this year next Tuesday.

Speaking of next Tuesday, I have an appointment to change the oil in the coach in preparation for hitting the road. Last time I had an oil service, I think I paid $280. Now, every place around here is charging around $400 for the seven-gallon oil change plus filter on a Cummins ISL diesel engine. I don’t see any plan from the current administration to curb inflation and energy costs. It’s disheartening to see these price hikes while my investments are losing value.

Snow Birds Head North

The season is really winding down here at Viewpoint Golf and RV Resort. I haven’t taken time to update this blog and I’ve mostly neglected to take photos when I had the opportunities. I’ll start this update going back to a week ago Saturday.

Mike Hall met me Saturday morning at 202 RV Valet where our Alpine Coach is stored. You might recall, we had a mishap in Utah near the end of last summer. The driver side panel in front of the left front wheel broke loose. I made a few attempts at roadside repairs and finally got it secured well enough to limp to a campground. I made a better repair and it held up as we made our way back to Mesa, Arizona.

But, the panel didn’t quite line up the way it should. Mike looked at it a few weeks ago and came up with a repair plan – he’s a paint and body man among his other talents. Saturday morning we put his plan in action – well, he handled most of the action while I watched and learned. With judicious use of a floor jack, he aligned the panel then riveted it into place. I did some clean-up of tape residue from my temporary repairs by wiping it with laquer thinner and it was job done. I don’t think Mike spent more than 30 minutes on the actual work. Thanks, Mike!

Saturday afternoon I put the Heritage duroc babyback ribs on the Traeger – I wrote about duroc pork in my last post. Our friends, DIck and Roxy Zarowny joined us for happy hour and dinner on the back deck. The duroc babybacks were a hit – I think it’s worthwhile to spend a little extra for the premium duroc pork. In fact, I went back to Fry’s this morning to see if they had them – sold out for now. If I can’t find them in the next day or two, I’ll go to Chuck’s Fine Meats and see if he has duroc or Berkshire pork babyback ribs.

The rest of the week seems like a blur – Donna had tennis most days while I played pickleball. I spent some time learning new songs on the guitar and did a lot of reading. It was hot outside with the temperatures in the 90s from Tuesday through the weekend.

It’s been a while since I’ve gone to Lucky Lou’s for a couple of cold ones and a cigar on the patio. I did that on Friday and met up with Mike and Jodi Hall there. The usual suspects – Leendert, John Huff, Bob and the other John and one of the other Mikes were all there.

I learned on Saturday that my old friend in San Diego, Bob Babich passed away. Bob played for the San Diego Chargers and the Cleveland Browns. He was drafted by the Chargers in 1969 in the first round – the 18th player drafted that year. He was an NFL linebacker for 9 years. He was part of the Bay Park crew I often hung around with at Offshore Tavern and Dan Diego’s whenever we stayed in San Diego. He would have turned 75 on May 5th. RIP Bob – you will be missed.

Yesterday we were joined by our friends Greg and Ginette DeCoteau for happy hour on the back deck. It got interesting a couple of times when wind gusts threatened to take our shade umbrellas away! Greg and Ginette are Canadians, their home is in Nanaimo on Vancouver Island. They’re heading back to Canada on Thursday of this week.

I have some dinner plates to close out this post. First up was last Tuesday’s dinner – grilled chicken with Italian seasoning served with spaghetti squash and marinara and steamed spinach on the side.

Grilled chicken with Italian seasoning, spaghetti squash with marinara on the side

The next night Donna came up with turmeric black pepper chicken with asparagus over rice.

Turmeric black pepper chicken with asparagus

The next dish might be a bit of an oddity, but it was delicious. Last Saturday Donna made duck sausage roasted with onions and grapes. The side dish was cauliflower risotto with chopped asparagus and mushrooms.

Duck sausage roasted with onions and grapes

Yesterday I broke down another whole chicken and Donna grilled the wings, legs and thighs and prepared an Asian dipping sauce made from mayonnaise, mustard and sambal oelek – an Indonesian chili paste. We had grilled shishito peppers on the side.

Grilled chicken with Asian style dipping sauce and shishito peppers

The forecast calls for cooler weather – only in the mid-70s for next couple of days, upper 80s on Friday and back into the 90s for the weekend. It hasn’t been bad – we haven’t even used the air conditioning. The swamp cooler and fans have been good enough to keep the place comfortably in the mid-70s, even with the front slider open and only the screen door closed.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!