Alternate Routes Through Portland and Seattle

We were up early on Friday morning and hit the road with what had to be our earliest departure ever. We were on the road by 7:30am. I’d snagged an appointment for a chassis alignment on the coach at Brazel’s RV Performance Center in Centralia, Washington. I thought I could make the drive in four and half hours, but you never know what you might encounter driving through Portland.

I decided to take the long way around on I-205 rather than going straight through downtown Portland in I-5. This turned out to be a good decision as we only had a couple of slow-downs and no drama. We made good time and I had enough time to spare for a lunch stop in Chehalis. I went to the Subway sandwich shop while Donna fixed a salad for herself. We arrived at Brazel’s at 12:30pm and dropped the trailer in a pull-through site in their RV customer lot. This lot has full hook-ups for about a dozen and a half rigs. They took the coach into the shop right at 1pm.

The alignment job was a comprehensive chassis alignment that began with weighing the four corner wheel weight of the coach. They adjusted the ride height, checked rear alignment and thrust – no issues there – and front wheel camber, caster and toe. The front toe needed to be reset. Meanwhile, Donna used their 5G wifi to get some work done in the customer lounge area. With the work completed, we rolled out of Centralia at 4:30pm.

We got lucky and kept the wheels turning through Olympia with only a couple of slow-downs. The traffic came to a standstill just past the Martin Way exit where we left I-5. Our destination was the Cabela’s store in Lacey. We pulled into their lot around 5:30pm and called it a day. We’ve stayed at this Cabela’s before. It’s a quiet, out-of-the-way stop and good for a one-night layover.

Parked for the night at the west end of the Lacey Cabela’s

I’d planned on using the Cabela’s dump station but found they had removed it! Where the old dump station was located, they had poured concrete over the dump station hook-up. I don’t know what prompted that.

Donna made a favorite for dinner – pork tenderloin medallions with a dijon sauce, sweet potato mash and steamed asparagus.

Pork tenderloin medallions

The sun doesn’t set until well after 9pm this far north at this time of year. Consequently, we stayed up later than usual watching TV. Saturday morning we didn’t get rolling again until 10am. Once again, I opted to go the long way around and took I-405 instead of following I-5 through Seattle. I’m not sure how much it helped – traffic was terrible through Tacoma before we even got to I-405. Then we had a number of slow-downs and and full stops along the way. Once we got through and rejoined I-5 in Lynnwood, the slow downs continued. I-5 through Everett is poorly designed with traffic joining the Interstate right where lane closures or exit only lanes appear. It didn’t matter that it was mid-day on a Saturday – traffic came to a halt several times.

We stopped at the Smokey Point rest area at mile post 207 and used the free dump station there. They have three lanes for RV dump stations and we didn’t have to wait. From there, we continued north to Mount Vernon where I dropped off the Spyder. The shop there had a backlog of work, so it may be two weeks before they get to work on the Spyder. It was our best option though.

Now we’re parked in my daughter, Alana’s, driveway in Arlington, Washington. Her driveway is long enough to back in our 65-foot length of coach and trailer and set up for a couple of weeks of mooch-docking. Getting the coach and trailer lined up on the narrow residential street is a bit of a chore, but we got it done. I had us leveled and connected to the 50-amp electrical service I installed here a couple of years ago when I found out I couldn’t get Dish satellite reception. I had to pull the jacks up and move forward about three feet before the satellite antenna could lock in the signal. It’s all good now, but next time I’ll try to remember to check the satellite before I set everything up.

Mooch-docking at Alana’s

The weather has been outstanding. Mostly sunny skies with the high temperature reaching the mid-70s over the weekend and should be the same today. But, this is western Washington in June. Rain is forecast to reach the area overnight and we’ll have rain over the next few days.

Today is Alana’s birthday. We’ll be going out to celebrate over dinner at The Bonefish Grill tonight. Happy birthday, Alana!