Sacajawea

We found outdoor pickleball at the City Park here in Salmon, Idaho. We played for two and half hours Friday morning. After lunch, Donna and I drove back down ID28 to the Sacajawea Center. You might recognize and recall Sacajawea – she was a Lemhi (lem-HIGH) Shoshone Indian that joined the Lewis and Clark Expedition.

Sacajawea was born here in the Lemhi Valley. In 1800, when she was 12 years old, she was kidnapped by Hidatsa raiders battling the Lemhi Shoshone and taken by the Hidatsa to North Dakota. When she was 13, she was sold to a French-Canadian trapper, Toussaint Charbonneau. Charbonneau was hired by Meriwether Lewis in late 1804 to act as an interpreter. Sacajawea was also brought onboard as she would be able to speak for them to the Shoshone tribes as they traveled up the Missouri River.

The Hidatsa spelled her name Sacagawea – Lewis used variations of this spelling in his journals as well. The Lemhi Shoshone insist her name is Sacajawea – not pronounced with a hard “G” sound as many historians believe. I’ll go with the Lemhi Shoshone – they’re her people after all.

We toured a small museum at the center, but passed on the 16-minute video presentation. My legs were dead from the time on the pickleball court so we passed on the interpretive trail as well.

Saturday morning found us back on the pickleball courts. We played almost non-stop for over two hours again. On the way home, we stopped at the Lemhi County Farmers’ Market in town.

Lemhi County Farmers’ Market

Donna picked up a few fresh veggies. The market is located on the east side of the Salmon River where Main Street crosses the river. There’s an island there with another city park – it’s called Island Park, just like the park we visited at Green River, Wyoming.

Salmon River from the footbridge on the east side of Island Park
Looking downriver from the boat ramp next to the Main Street bridge

I haven’t done much exploring – after beating myself up on the pickleball courts, I’ve been studying for the ham radio exam or relaxing with a book and cigar in the afternoons. Donna’s been getting out though.

This morning, Donna took a bicycle ride and she chose a challenging one. She decided to take North Saint Charles Street up to Discovery Hill Recreation Center. That was quite a climb!

Looking down at town from Donna’s vantage point on Discovery Hill

When Donna rode back down to town, she wasn’t through yet. She rode out to the Sacajawea Center and hiked the interpretive trails before riding three miles out Lemhi Road and back before returning to the Elks Lodge.

Lemhi River at the Sacajawea Center
Traditional buffalo hide teepee – a mobile home for the Shoshone
I don’t know the story behind this thatch teepee
An old cabin at the Sacajawea Center

We’ve been in cattle country since we left Arizona. We enjoyed great beef from Ower’s Farm in Cortez, Colorado. Wyoming is definitely cattle rancher country and this part of Idaho is as well. The main grocery market in Salmon is called Saveway (not affiliated with Safeway). They have butchers on staff and cut the meat at the store. We found some excellent filet mignon cuts that were bacon wrapped. A nice touch was the way they tied the bacon with butcher twine so it doesn’t unravel from the filets while cooking.

Grilled filet mignon – bare

I grilled the filets for us Friday night and Donna served it with mushrooms and onions and baked potato and broccoli on the side.

Filet smothered with sauteed mushrooms and onions

It was so good, we stopped at Saveway and bought a few more filets for later consumption. I also found a boneless three-and-a-half pound pork Boston butt. It was pre-wrapped with butcher twine. I prepped it Saturday afternoon and it’s on the Traeger as I type this. I expect it to take about seven hours before it comes off of the smoker/grill and it’ll become pulled pork after an hour of rest.

Last night, Donna grilled a wild salmon filet that she also found at Saveway. It was tasty. She served it with broccolini and another baked potato which she added the leftover mushrooms and onions to. She also grilled garlic scapes from the farmers’ market.

Grilled salmon dinner plate

I started my pre-travel chores today. I checked and set tire pressures and packed a few things in the trailer. I’ll have to wait until I’m done with the Traeger to load it, then secure Midget-San in the trailer. The plan is to head out on US93 north in the morning. This will take us up into western Montana through Hamilton and Lolo. We’ll bypass Missoula and hit I-90 west. We plan to boondock tomorrow night somewhere around Saint Regis, Montana.

The weather here has been great – mostly clear skies as you can see in the photos. We did have a passing thundershower on Thursday night, but it wasn’t too much. They don’t get much rain here in the valley – they average about 10 inches of precipitation per year. It was hot yesterday as the thermometer topped out in the low 90s. Today is cooler – 79 now and I don’t expect it to get much hotter than that.

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