Our Transportation Evolution

When I closed my last post on Thursday, I mentioned our plan to go to the Power Food Park and meet up with friends. That’s what we did. We arrived around 5:30pm to find a much smaller crowd and fewer food trucks than were present on the Saturday before. Donna had reserved a fire pit and s’mores packets from 6pm to 8pm. We found Mike and Jodi Hall right away and staked out a picnic table.

We decided to go ahead and order food and eat at the picnic table before going to our reserved fire pit (number 6) where we had six Adirondack chairs around the fire pit. Frank and Kelly Burk joined us. We had a lot of laughs around the fire – the temperature drops fairly quickly after sundown and the fire pit made it very comfortable. Here are a couple of underexposed photos.

Kelly, Frank and Jodie at the fire pit
Mike Hall and Donna

It was a fun time and two hours was about right for yukking it up around the fire.

Friday morning I started the Traeger around 8am and put on a pork shoulder (Boston Butt). I didn’t play pickleball Friday, I was saving my legs for the Valentine’s Day tournament on Saturday. The plan was to make pulled pork and take it across the street to Chuck and Sue Lines’ place at 5pm. Roxy and Dick Zarowny would join us there. Sue made potato salad and Roxie made cole slaw and a cucumber salad and lime pie. I brought nearly five pounds of pulled pork and it made a great dinner. Again we had a great time talking into the night and Chuck had a propane fired fire pit!

Donna and I played in the Valentine’s tournament Saturday morning. It wasn’t really a tournament – it was a round-robin type scheduled play with players teamed up with their sweetheart and rotating play against other teams. We won 50% of our matches, but I don’t think we were playing at our best. It was fun nonetheless.

We drove to Frank and Kelly’s place in the afternoon – it’s only a couple of miles from where we used to live in east Mesa, about five miles from Viewpoint Golf and RV Resort. It was breezy out and felt chilly although the thermometer registered 69 degrees. We enjoyed cocktails and laughs, then Frank got serious on the grill. He had some super thick USDA Prime New York steaks and grilled them to perfection. Donna brought spinach and bacon stuffed mushrooms for an appetizer – they were delicious. Kelly made roasted asparagus and yellow squash and potato kisses for sides. It was a great meal and laughs continued at the dinner table.

We drove our new-to-us Nissan truck to the Burk’s place and I was glad we did. It started raining when we left around 9pm. I don’t like to drive the MG Midget at night, especially when it’s raining. It was no bother in the Nissan Frontier though.

Our modes of transportation have evolved over the years we’ve spent on the road. When we first left our sticks-and-bricks home for the full-time RV lifestyle, I thought having a scooter to get around would be sufficient. I figured we just needed something to go to the store occasionally and if we really needed a car we could rent one from time to time. We learned to pack away a surprising amount of groceries on our Kymco Downtown 300i scooter. It’s pictured on the header of the blog page.

It had limitations though. It was capable of carrying us on the freeway, but whipping along at 70mph with cars all around us wasn’t exactly comfortable. Also, with its small wheels, it wasn’t the best on dirt or gravel surfaces which we often found in and around RV parks.

After a couple of years, we traded it in for a Can-Am Spyder three-wheeled motorcycle. This was much more versatile, but again it wasn’t the most comfortable vehicle for longer trips and extended freeway driving. We tried to avoid rainy weather or didn’t drive much at night.

The MG Midget was the next step in the evolution of transportation for us. Midget-San with its Nissan A15 engine and five-speed transmission made freeway travel easy, but you have to be on your toes as the sports car is very low and small. Like riding a motorcycle, you always have the assume the other drivers don’t see you. For Donna, all of these choices compromised her hair style. She either had helmet head or wind blown hair from driving top-down in Midget-San.

Now we can take the Frontier without any of our previous limitations. Midget -San will be relegated to local jaunts when we feel like it. The Frontier will be more of a daily driver.

We took a drive on Sunday morning. I felt like getting out and Donna wanted to see how the Salt River and Saguaro Lake looked for kayaking. The Frontier will be great for transporting the Sea Eagle kayak to almost any drop-off point. We loaded the Sea Eagle in the Midget many times, but we tried to stay off of dirt roads or difficult launch areas.

To get to Saguaro Lake from east Mesa is an easy drive. We took Ellsworth Road over Usery Pass to Bush Highway. It’s only a few miles, but it’s night and day compared to town. Crossing Usery Pass dropped us into the Tonto National Forest – a forest of desert scrub and cactus. Saguaro Lake is a popular boating, kayaking and fishing spot. It has a marina with a restaurant and also the Desert Belle tour boat.

Saguaro Lake marina
View of the lake toward Butcher Jones Recreation Area

The Desert Belle cruise is a narrated tour of the lake and various sites and recreation areas. It has food and drink onboard, but currently only upper deck outdoor seating is open.

Desert Belle cruise boats

We back-tracked on Bush Highway and took a look at the Goldfield Salt River access point, but it didn’t look too good to get a kayak down to the river there. Next, we stopped at Phon D Sutton which has access and the water level is just enough to put a kayak in there. We stayed at Phon D Sutton several years ago when dry camping was allowed there – it’s the header photo – but you can’t stay overnight anymore.

Our last stop was at the Granite Reef Recreation Center. It was busy and we saw several kayakers there. With the low water levels, it seems like the stretch of water between Phon D Sutton and Granite Reef is the place to go.

It was a fun-filled weekend with good food, good friends and lots of laughs. We don’t have any real plans for the week ahead. The weather forecast calls for cooler weather with daily highs in the mid 60s until next weekend when it will warm up again.

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