We finished packing our stuff, hooked up the Nissan Frontier and pulled out of Ririe Reservoir a little later than I had hoped on Tuesday morning. One thing I noticed while packing was an error code on our Progressive Industries Electrical Management System (EMS). It showed the code PE5, which is previous error (stored) high voltage on L2. The voltage at Juniper Park at Ririe Reservoir was on the high side – I saw 124 to 126 volts. At some point, it must have spiked. The EMS will break the connection to the coach to prevent damage to any appliances from high voltage. I don’t know when it happened, but it recovered and we never even knew there was a problem.
I think the EMS cuts off the power when voltage exceeds 130 volts or so. I’m sure there were others in the park without an EMS and they were probably just as unaware of the issue as we were. I like the peace of mind the EMS provides. Others without it might have an appliance or air conditioner motor fail and they’ll just blame the unit, not knowing the voltage spike caused their problem. This is why I always like to use the EMS and I also always like to connect a water pressure regulator. We’ve been in parks where water pressure exceeds 100 psi and it can damage the plumbing. I only use a watts-type regulator and wrote about it in this post.
We headed toward Idaho Falls – the fastest route to US20 west was through town, but there is a narrow underpass with a curve and 13′-8″ clearance in town. The overhead clearance was enough for us, but the narrow roadway with concrete abutments was a little worrisome. I took a detour at Iona Road and cut across to US20.
This took us right by a travel center where I topped off our fuel tank. We weren’t that low, but we planned to boondock and I needed the generator to run air conditioning so I like to keep the tank topped up. I started pumping fuel through the high-speed nozzle when I noticed the fuel price was $4.05/gallon! What? The sign said $3.55/gallon. Then I noticed the pump I was using was marked diesel #1. I shut it off, then switched to another pump marked diesel #2 which was $3.55/gallon. Diesel #1 is a winter blend – something closer to kerosene which doesn’t gel as quickly in cold weather as diesel #2 will. I’ve never seen it at the pump before – we don’t travel in cold areas.
Our route took us west through Arco where US20 and US26 merge. The terrain was fairly flat sagebrush country with lots of wide open spaces. In the little town of Carey, US26 splits off to the south while we stayed on US20 west. A few miles past a place called Picabo – which was nothing more than a grain elevator and hardware store – we found the Hayspur Fish Hatchery turnoff on the north side of the road. Donna had found free dry camping sites alongside the hatchery.
We made our way in and claimed a site. It was getting warm with the temperature well into the 90s, so we needed the generator and air conditioning.
There are two creeks by the hatchery – Butte Creek and Loving Creek. Butte Creek comes out of the hatchery and runs along the east side of the hatchery road. We took a hike along the creek and saw trout in the creek. A sign proclaimed the area as a “trophy trout fishery.” The limit for trout was just two fish and they had to be a minimum of 20 inches!
I tried my hand at fishing the creek. I could see trout in the clear water, but they weren’t interested in the worm I offered them. I switched to a bucktail spinner and at least they would chase it, but they always smelled a rat and broke off before striking the lure. My fishing efforts haven’t produced much lately.
Another notable thing about Hayspur is the variety of birds. There were birds flying and chirping all around. We saw nighthawks swooping around the campsites and an abundance of other birds.
Wednesday morning we hit the road by 9am and continued westbound on US20. We had a tailwind and no long climbs with a few short, steep descents. The countryside opened up to wide, expansive hayfields and cattle ranches. In the distance to the north we could see the foothills of the Sawtooth Range. It was very scenic with lots of green landscape.
At Mountain Home, we hit I-84 with traffic and 80mph speed limits. All across US20, we had very little traffic and it wasn’t unusual to drive for several minutes without seeing another vehicle. Now, as we approached Boise, the traffic became heavier. We turned north at Eagle Road and drove through Meridian. We’ve been through here before so I knew what to expect. It’s almost amusing. The posted speed limit on the wide roadway is 55mph. But, there are traffic lights every half-mile or so and traffic gets so backed up that sometimes the light will cycle twice before you can get through. The speed limit is a joke as you can’t really expect to go much over 35mph before you’re braking again in the traffic.
We took Chinden Boulevard – which is also designated US26 – and escaped the traffic. Our destination was a town called Emmett where we planned to visit with our friends from San Diego, Tye and Karen. I’ve known Tye Moody for several years – he was part of the regular Bay Park crew that often met for happy hour at Offshore Tavern or Dan Diego’s. He sold his house in Bay Park and bought a place in Emmett.
His house sits on a two-acre lot on a hillside overlooking the valley and town. There are 11 houses on the cul-de-sac, all with at least two acres of land. As we were coming up his street, he pulled up beside us. He was just returning from a morning on the golf course. I got the coach situated alongside his driveway on a gravelled patch. It’s fairly level.
The town of Emmett has a population of about 6,500 people and is about 2,400 feet above sea level. Tye treated us to dinner at one of his favorite places in town and put us up in a spare bedroom. Karen had to fly down to San Diego and won’t be back until tomorrow. We plan to get out for while and explore today, but the temperatures will be very hot – over 100 degrees by the weekend.
Before we left Ririe Reservoir, Donna made a new dish for dinner. She grilled miso-marinated sockeye salmon and served it over a garlicky ramen noodle salad. It was very tasty, but Donna felt it was too labor intensive for what it was.
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