Going Home

The last week was a transition time for us. On Tuesday, we pulled out of Paradise RV Park in Panguitch, Utah as planned. The day before, I made a trip to Ace Hardware in town and bought some JB Weld adhesive. I bonded the panel surrounding the left front tire to the mounting points. Although I’d managed to make a temporary repair to the front mounting point by installing small screws where the rivets failed, the rear of the panel was loose and it moved back and forth due to aerodynamic forces. We had over 400 miles to go and I didn’t think my temporary repair would hold up unless I secured the rear of the panel.

We were out of the park by 10:30am and had a long day ahead of us. Our plan was to travel about 220 miles to Cameron, Arizona where there’s a newish RV park across the highway from the Cameron Trading Post. Our route had us on US89 south all the way. This is a scenic drive as US89 cuts east south of Bryce Canyon and Grand Staircase-Escalante National Monument.

Diesel fuel in Utah was over $4.00/gallon, so I held off until we crossed into Arizona at Page. I filled our tank there at $3.33/gallon. A year ago, I wouldn’t be too happy with that price, but in the current situation, I thought we did okay.

We found the RV park in Cameron, but it wasn’t what we expected. The website showed a nice looking park, but in reality, it’s a poorly laid out dirt lot. To check in, you have to go to the motel at the trading post and pay, then cross the highway and pick a site. It seemed like there was plenty of space but due to the poor layout it wasn’t easy to get a big rig into a site. And we had to unhook the truck because the pullthroughs were not long enough. And we only had 30amp at the pedestal so we could run only one AC unit.

Once we were settled in, Donna phoned the Elk’s Lodge in Payson – that was our next planned stop. They have 12 sites with 30amp hookup and we hoped to snag one so we could run our air conditioner because the forecast for Payson was 95 degrees. The lodge doesn’t take reservations and unfortunately they told us all of the sites were occupied. We had a back-up plan to go to the casino in Payson and just run the generator for air conditioning. After talking it over, we decided we would make the 240-mile run all the way to our park model home at Viewpoint in Mesa, Arizona.

I know you’re thinking 240 miles doesn’t seem that far. The route I chose had us on US89 south to Flagstaff, then we hit I-17 south to Camp Verde. US89 has a tough climb up to 7000 feet above sea level in Flagstaff. At Camp Verde, we exited onto AZ260 which turned out to be a tougher drive than I expected. The last time I drove this highway was more than 10 years ago and I was riding a motorcycle. I didn’t recall how steep some of the grades are and also how narrow some sections of the road are. It was hot and I had to keep a close watch on our engine coolant temperature – this meant slowing down and gearing down on the steep climbs. From Payson, we took AZ87 (Beeline Highway) to the Bush Highway exit, went over Usery Pass and were back in Mesa.

The alternative would have been to take I-17 all the way to Phoenix, then follow Loop 101 to Loop 202 to Mesa. I didn’t want to take that route as traffic would be heavy and people drive like maniacs through Phoenix.

We parked the coach in front of our home at 12:20pm – we’d gained an hour when we crossed into Arizona. Our caretaker had the air conditioner on in our house – he said he would turn it on two days before we arrived. We came in a day ahead of schedule, but the house was cool although we had triple digit temperature outside. By the way, the JB Weld repair held up fine – I had no issues with the panel on the coach.

We went right to work unloading the coach and moving back into the house. I took some time to get the swamp cooler running in our Arizona room – a 400-square foot room addition to our park model home. The coach was hot sitting in full sun in front of our place and we worked all afternoon. Donna did most of the moving while I got things like electrical breakers and the water heater going. Our goal was to empty the coach first, then we could take our time sorting things and putting stuff away. One plus was that it didn’t take long to defrost the refrigerator thanks to the heat!

On Thursday morning, we took the last of our stuff out of the coach. I drove the coach to the Apache Sands Service Center about a mile away from here where I filled the propane tank, dumped the holding tanks and filled up the fuel tank with 31 gallons of diesel fuel at $3.00/gallon. I wanted the fuel tank full while it’s in storage to minimize air space in the fuel tank which, in turn, minimizes condensation of moisture in the tank. The coach is in a covered storage lot at 202 RV Valet with a 20-amp electrical hook-up to keep the batteries charged.

We were both ready to get off of the road and settle back in at Viewpoint. Coming back this early risked high temperatures and we’ll have them. The forecast calls for triple digit heat for the next week before things begin to cool. Triple digit heat in the afternoon lingers after nightfall – overnight lows are in the 80s.

98 degrees at 10:20 pm last night

The fairways and greens on the golf course are brown at this time of year. Some grasses go dormant in the heat of summer in Arizona, just like some grasses go dormant in the winter up north.

The previous owner of our place had internet through a local provider called Jabba. The high-speed internet wireless receiver antenna was still on the carport and he left the router. Yesterday, I set up an account with Jabba and hooked up the router. We now have truly unlimited data usage with a speed of 15Mbps for $44.95/month. I also suspended my Dish service while the motorhome is in storage – we have free cable TV here at Viewpoint.

Donna restocked our refrigerator and pantry yesterday and last night, she manned the large gas grill we have at the house and grilled a coho (silver) salmon filet and bok choy. She made a soy sauce, worcestershire and honey based marinade for the fish. It was outstanding.

Grilled salmon and bok choy

Donna and I love our time on the road, but we’re both happy to be back in Mesa and settling in to our home. We only spent about six weeks here after we bought the place last spring. We’ll probably stay here until May.

Today marks the 20th anniversary of the tragic events of 9/11. We should take a few moments to remember the innocent victims and never forget the horrors of terrorism.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

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