Category Archives: Grilling

One Bourbon, One Scotch, One Beer

When I wrote my last post, Donna was away visiting her parents in Vermont. I was a bachelor for eight days. I kept myself occupied for most of the time assembling and setting up my new guitar. I mentioned that the Fender-type longer-scale length was an adjustment for me after playing nothing but Gibson guitars with the shorter scale length. A guy on a guitar forum advised me to play the new guitar exclusively for a month or so until it felt “normal,” then I could pick up a Gibson again and be comfortable with either one. If I switched back and forth from the start, the Fender-style neck would never feel right.

That’s what I’ve been doing – playing it daily. It sounds so good and plays really nice. I made a few tweaks to the set-up and it’s a really fine instrument. While Donna was away, I sold my Egnater amp and 112 cabinet. I ordered a new 112 from Avatar in Coeur d’Alene, Idaho and got it last week. It’s loaded with a Celestion 60-watt Vintage 30 12″ speaker. It has greater power handling capability than the Egnater cabinet and sounds really good. Now I’m waiting for delivery of another amplifier kit – it’s coming from Canada and I’ve heard nothing good lately about shipments via Canada Post. I’m keeping my fingers crossed.

My current guitar rig

While Donna was away, I didn’t exactly eat like a king. It’s hard to prepare a good meal for one person. She left a couple of leftover dishes for me and I filled in with pre-made dishes like pot pies or enchilada plates. With Donna back, that’s changed for the better. Last week, I made a batch of Japanese fried rice and Donna grilled wild Argentine shrimp – a great combination.

Japanese fried rice and wild Argentine shrimp

She followed that up with pollo in potachio – Italian braised chicken with tomatoes, rosemary and garlic – the next night.

Pollo in potachio served over mashed potatoes with green beans

A couple of days ago, Donna put a pork tenderloin in the slow cooker along with a sweet and savory sauce.

Slow cooked sweet and savory pork tenderloin with brown rice and broccoli

Yesterday was my birthday and Donna had a theme for my present. She had me unwrap three presents in a certain order. With a nod to George Thorogood, I opened one bourbon…

Woodford Reserve

One Scotch…

The Glenlivet Scotch finished in Carribean rum barrels

And one beer.

She also gave a me a cookbook called The Japanese Grill.

We celebrated with a sushi dinner at Zushi on McDowell across from Red, White and Brew. Sixty-five trips around the sun – where has all the time gone?

We’ve had warmer weather – it hit 97 on Sunday. We went over to Mike and Jodi Hall’s place to watch the NFL Cardinals put a spanking on the LA Rams. Mike and I enjoyed a cigar on their back patio with a swamp cooler and outdoor TV. It was the first cigar I’ve had in over three weeks. It’s been so hot outside that a cigar wasn’t appealing to me.

It really cooled down on Tuesday as thundershowers roared in. The temperature only hit 83 degrees and the rain poured down. The moisture and change in the temperture is doing the golf course some good. They’ve overseeded the grass and it’s really responded. You might recall the photos I posted of the dormant grass a few weeks ago. The course will open for the winter season soon.

The fifth green is looking – umm, green
And the fairway looks pretty fair

The forecast calls for upper 80s today and tomorrow, but 90 degrees doesn’t appear in the long-range forecast. If the weather guessers have it right, we’ll be in the upper 70s to low 80s for the foreseeable future.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

And Then There Was Stroganoff

I haven’t posted in over a week. That’s mainly because I haven’t had anything exciting to write about. We’ve been slowly getting settled in to our place here at Viewpoint Golf and RV Resort, mainly staying indoors. It’s still hot here in Mesa, Arizona.

Ozark the cat has definitely settled in. She doesn’t like travel days, although she’s perfectly happy in the coach when we’re stationary – especially when we stay put for a week or more. Back-to-back travel days aren’t her thing – they really aren’t our thing either. Ozark can roam from room to room here and she has a few favorite spots.

Ozark the cat hanging out

I think Ozark would be happy if we just stayed here permanently. Donna and I are content, but we know we’ll get the hitch itch sooner or later.

I’m happy to have our Traeger wood pellet fired smoker/grill available again. When we hit the road last spring, I had to leave it behind. Without our cargo trailer, I just didn’t have room for it. Last week, I bought a two-pack of USDA Prime tri-tip roasts at Costco. They were a little over two pounds each. I think when you take it out of the package, it’s correct to refer to them as roasts. Once you grill them and cut it into portions, it’s more appropriate to call them steaks. I wrote a post about tri-tips here.

I prepared one on Tuesday with my usual tri-tip seasoning – salt, pepper and garlic powder in a dry rub. I set the Traeger at 220 degrees and let it cook for about 90 minutes. Before I took them out of the Traeger, I preheated our gas grill to 450 degrees. I transferred the tri-tip to the grill and seared each side for three minutes. They were cooked to a perfect medium rare with an internal temperature of 130-135 degrees.

Tri-tip hot off of the grill

Donna served it with steamed green beans and sweet potato tots.

Tri-tip dinner plate

The USDA Prime tri-tips were $12.99/lb at Costco. A pack of two tri-tips ran just over $50, but we’ll get several meals out them. The first tri-tip was an excellent dinner on Tuesday, we had at least half of it left over.

On Saturday, Donna prepared beef stroganoff with the remainder of the tri-tip. She used noodles from Sprouts that were billed as “home made egg noodles.” The stroganoff was delicious and once again we had leftovers for another lunch meal.

Beef stroganoff and broccoli

I have a number of projects that need to be attended to, but I’ve been procrastinating due to the heat. We’ve had only two days that weren’t triple digit heat since my last post. I got a start on the End-Fed Half-Wave (EFHW) antenna for my ham shack. The EFHW will allow me to seamlessly tune the 10-meter, 20-meter and 40-meter bands by going through my MFJ auto-tuner with my Yaesu FT-991A radio. I hope to get the antenna finished by the next weekend.

My guitar body, neck and hardware are scheduled to arrive via FedEx tomorrow. That will be my priority in the next week or so. I already received a full compliment of special tools from Stew-Mac to finish the frets and set everything up. I also decided to sell my Egnater guitar amplifier and cabinet and build another amp. I’ll write about that later, once I get it underway.

Tomorrow morning, we’ll be up at dark-thirty. I will drive Donna to Phoenix Sky Harbor airport for her 6am flight. She’s going back to Vermont to visit her parents. They have plans to travel to Ogunquit, Maine to spend a couple of nights on the coast. I’ll be a bachelor for a week – I’ll have plenty to do with the guitar project and ham stuff. I also need to get out to the storage facility and see about making a permanent fix for the left front body panel on the coach. I need to figure a way to get it back into proper shape so I can rivet the front section to the frame.

Donna has been getting out early in the morning to play pickleball or tennis before it gets too hot out. I’m not up for pickleball at 6:30am, so I’ll wait for cooler temps to get back on the courts.

After a couple more hot afternoons, the forecast calls for temperatures in the mid-90s for the rest of the month. That’ll be a relief.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Going Home

The last week was a transition time for us. On Tuesday, we pulled out of Paradise RV Park in Panguitch, Utah as planned. The day before, I made a trip to Ace Hardware in town and bought some JB Weld adhesive. I bonded the panel surrounding the left front tire to the mounting points. Although I’d managed to make a temporary repair to the front mounting point by installing small screws where the rivets failed, the rear of the panel was loose and it moved back and forth due to aerodynamic forces. We had over 400 miles to go and I didn’t think my temporary repair would hold up unless I secured the rear of the panel.

We were out of the park by 10:30am and had a long day ahead of us. Our plan was to travel about 220 miles to Cameron, Arizona where there’s a newish RV park across the highway from the Cameron Trading Post. Our route had us on US89 south all the way. This is a scenic drive as US89 cuts east south of Bryce Canyon and Grand Staircase-Escalante National Monument.

Diesel fuel in Utah was over $4.00/gallon, so I held off until we crossed into Arizona at Page. I filled our tank there at $3.33/gallon. A year ago, I wouldn’t be too happy with that price, but in the current situation, I thought we did okay.

We found the RV park in Cameron, but it wasn’t what we expected. The website showed a nice looking park, but in reality, it’s a poorly laid out dirt lot. To check in, you have to go to the motel at the trading post and pay, then cross the highway and pick a site. It seemed like there was plenty of space but due to the poor layout it wasn’t easy to get a big rig into a site. And we had to unhook the truck because the pullthroughs were not long enough. And we only had 30amp at the pedestal so we could run only one AC unit.

Once we were settled in, Donna phoned the Elk’s Lodge in Payson – that was our next planned stop. They have 12 sites with 30amp hookup and we hoped to snag one so we could run our air conditioner because the forecast for Payson was 95 degrees. The lodge doesn’t take reservations and unfortunately they told us all of the sites were occupied. We had a back-up plan to go to the casino in Payson and just run the generator for air conditioning. After talking it over, we decided we would make the 240-mile run all the way to our park model home at Viewpoint in Mesa, Arizona.

I know you’re thinking 240 miles doesn’t seem that far. The route I chose had us on US89 south to Flagstaff, then we hit I-17 south to Camp Verde. US89 has a tough climb up to 7000 feet above sea level in Flagstaff. At Camp Verde, we exited onto AZ260 which turned out to be a tougher drive than I expected. The last time I drove this highway was more than 10 years ago and I was riding a motorcycle. I didn’t recall how steep some of the grades are and also how narrow some sections of the road are. It was hot and I had to keep a close watch on our engine coolant temperature – this meant slowing down and gearing down on the steep climbs. From Payson, we took AZ87 (Beeline Highway) to the Bush Highway exit, went over Usery Pass and were back in Mesa.

The alternative would have been to take I-17 all the way to Phoenix, then follow Loop 101 to Loop 202 to Mesa. I didn’t want to take that route as traffic would be heavy and people drive like maniacs through Phoenix.

We parked the coach in front of our home at 12:20pm – we’d gained an hour when we crossed into Arizona. Our caretaker had the air conditioner on in our house – he said he would turn it on two days before we arrived. We came in a day ahead of schedule, but the house was cool although we had triple digit temperature outside. By the way, the JB Weld repair held up fine – I had no issues with the panel on the coach.

We went right to work unloading the coach and moving back into the house. I took some time to get the swamp cooler running in our Arizona room – a 400-square foot room addition to our park model home. The coach was hot sitting in full sun in front of our place and we worked all afternoon. Donna did most of the moving while I got things like electrical breakers and the water heater going. Our goal was to empty the coach first, then we could take our time sorting things and putting stuff away. One plus was that it didn’t take long to defrost the refrigerator thanks to the heat!

On Thursday morning, we took the last of our stuff out of the coach. I drove the coach to the Apache Sands Service Center about a mile away from here where I filled the propane tank, dumped the holding tanks and filled up the fuel tank with 31 gallons of diesel fuel at $3.00/gallon. I wanted the fuel tank full while it’s in storage to minimize air space in the fuel tank which, in turn, minimizes condensation of moisture in the tank. The coach is in a covered storage lot at 202 RV Valet with a 20-amp electrical hook-up to keep the batteries charged.

We were both ready to get off of the road and settle back in at Viewpoint. Coming back this early risked high temperatures and we’ll have them. The forecast calls for triple digit heat for the next week before things begin to cool. Triple digit heat in the afternoon lingers after nightfall – overnight lows are in the 80s.

98 degrees at 10:20 pm last night

The fairways and greens on the golf course are brown at this time of year. Some grasses go dormant in the heat of summer in Arizona, just like some grasses go dormant in the winter up north.

The previous owner of our place had internet through a local provider called Jabba. The high-speed internet wireless receiver antenna was still on the carport and he left the router. Yesterday, I set up an account with Jabba and hooked up the router. We now have truly unlimited data usage with a speed of 15Mbps for $44.95/month. I also suspended my Dish service while the motorhome is in storage – we have free cable TV here at Viewpoint.

Donna restocked our refrigerator and pantry yesterday and last night, she manned the large gas grill we have at the house and grilled a coho (silver) salmon filet and bok choy. She made a soy sauce, worcestershire and honey based marinade for the fish. It was outstanding.

Grilled salmon and bok choy

Donna and I love our time on the road, but we’re both happy to be back in Mesa and settling in to our home. We only spent about six weeks here after we bought the place last spring. We’ll probably stay here until May.

Today marks the 20th anniversary of the tragic events of 9/11. We should take a few moments to remember the innocent victims and never forget the horrors of terrorism.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Hoodoo and Pink Ledges Trail

The rain in the forecast I mentioned in my last post came, but it came much later than originally predicted. It was cloudy all day Tuesday but the rain held off until sundown. It rained off and on during the night and continued to rain Wednesday with a few breaks. Thursday we had showers but the sun broke through occasionally. The nice thing about the rain, it cleared the air of whatever pollen was getting to me.

Thursday afternoon during a period of sunshine, we drove to the store. On the way into town, Donna suggested making the 18-mile drive up to Panguitch Lake to have a look around. It turned out to be not such a good day for it. As we climbed to the lake west of town, we drove right back into rain. We didn’t even get out of the truck – we just drove by the lake and took a look. There isn’t much up there and it was too dreary to snap a photo.

Friday morning we had clear skies and the sun was shining. We had a late breakfast, then drove up to Red Canyon in the Dixie National Forest. Red Canyon has a visitor center with a large parking lot providing access to many hiking trails – it’s the gateway to Bryce Canyon National Park with a 17-mile paved biking trail to the park.

After a stop in the visitor center for information and maps, we decided to hike from there. We followed a trail from the visitor center parallel to the highway and started up the Hoodoo Trail. Geologically speaking, a hoodoo is a column of rock, usually softer rock like limestone topped by a harder layer – typically basalt. Hoodoos differ from spires due to their shape – they are irregular, forming a totem pole-like shape or are topped with an area with a larger diameter often looking like a rock balanced on top of a spire. A spire is a column of rock that tapers from a larger diameter base to a thin tip.

Hoodoo Trail is aptly named as it offers views of two distintive hoodoos.

Red Canyon hoodoos

Like arches, hoodoos form from erosion over millions of years.

The Hoodoo Trail fishooks as it climbs and has nine posts, each one numbered with a guide pamphlet giving information about vegetation and geology of the area around the posts. After the ninth post, we reached the junction with the Pink Ledges Trail. This trail climbs and had four more numbered posts (10 through 13) described in the guide. A few of the posts also have benches where you can take a break and look at the scenery.

Rock layers are evident in the distant cliff

In the photo above, the high cliff in the background clearly shows the sedimentary layers of rock – softer limestone and sandstone topped with darker basalt.

High up the trail, the view seems endless.
Trees on top of rock formation

It was amazing to see trees rooted in the rock formations.

Various colors in the rock cliffs

The orange and yellows in picture above are from clay and iron mixed in the limestone. It’s hard to see in the photo, but the darker areas appeared to be a type of lichen adhering to the rock.

Another view from high up the trail of the hoodoos in the first photo of this post
Another hoodoo formation
The trail switches back around this hoodoo

The Pink Ledges Trail eventually brought us back to the far end of the visitor center parking lot. The trail wasn’t too strenuous, although it did have significant elevation changes and few steep areas with loose stones. Wear sturdy shoes and tread carefully!

Late in the afternoon on Wednesday, Donna took advantage of a break in the rain to grill chicken breasts. She grilled the chicken seasoned with salt and pepper, then served it topped with a Mediterranean vinaigrette. She roasted patty pan squash (picked up from the local produce stand) with tomatoes and black olives, topped with fresh basil.

Grilled chicken with Mediteranean vinaigrette

This morning, Donna loaded her bike in the truck and returned to Red Canyon. She rode up the trail toward Bryce Canyon to the summit and beyond, gaining nearly 1,000 feet of elevation before turning back after seven-and-a-half miles to make a quick descent back to the truck.

With the rainy day Wednesday, we had a high of only 64 degrees. Thursday was warmer and Friday hit the upper 70s with a high of 78 called for today. We should see highs in the low to mid 80s in the next few days. I paid for three more nights here to get us through the Labor Day weekend. We’ll head out on Tuesday and intend to be back in Mesa, Arizona on Thursday September 9th.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

World’s Fastest Indian Was Here

From the start of this blog, I always said I would post honestly – the good, bad and the ugly. This post has it all. Wednesday’s prime rib dinner at the Rupert Elk’s Lodge lived up to its billing. The prime rib was excellent, the corn on the cob was fresh and our baked potatoes were well seasoned and perfectly baked. The salad bar wasn’t the greatest, but everything was fresh. We couldn’t eat it all, so we brought home some leftovers for steak and eggs for me and steak salad for Donna.

Thursday morning it was time to leave Rupert. Our first stop was the dump station in town. I had filled our fresh water tank before we left the Elk’s Lodge and after dumping, we hit the road with empty holding tanks. Our route had us heading south on I-84. We turned off onto ID81 to take a shortcut into Utah where we would pick up UT30 west.

As soon as I hit the exit ramp, I sensed trouble. I saw a line of vehicles stopped on the overpass and the truck ahead of us was stopped at the top of the exit, waiting for traffic to clear. Once we were stopped, I could see the source of the hold-up. A tractor-trailer rig with an over-sized flat bed trailer failed to make the turn onto the northbound on-ramp. The extra-long trailer was hung up on the concrete barrier. I feared we would be stuck for a while before we could continue. The thing was, the direction we wanted to go was opposite of the trapped trailer.

A couple of gentle toots of the horn got the attention of the trucker in front of us. He saw I was indicating a right turn. He was able to move forward and left enough for us to squeeze by. Trouble no more, we were on our way. The shortcut on ID81 was a good choice. There was very little traffic – we only saw a few cars every 10 minutes or so. The speed limit was 65mph, so we weren’t going any slower than we would have traveled down the interstate. The road surface was good. The only downside was the narrow road with little to no shoulder.

The long drive southwest on UT30 had similar road conditions with even fewer cars along the way. We’d left the Idaho farm country behind and were driving through a mostly barren landscape. There weren’t any real towns – just a few clusters of houses in a place called Rosette – they even had a post office there. Eventually we crossed the border into northeast Nevada and found the town of Montello. No stoplights in Montello. The road designation changed at the border to NV233.

We finally hit I-80 and headed southwest toward West Wendover. A few miles down the interstate, I heard a loud bang – it sounded like something had hit under the front of the coach. I checked the side mirrors to see if there was anything in the road and didn’t find anything. Then Donna said, “We need to pull over – I can see a basement door open.” She was looking at the driver’s side view mirror and from her vantage point, she could see something that wasn’t in my view.

I stopped on the shoulder and walked around the front of the coach. What I saw qualifies as ugly. It wasn’t a compartment door she was seeing. It was the front body panel mounted under the driver’s seat from the front of the coach to just behind the front wheel well. I looked it over and found the rear bracing of this panel was bonded with a type of epoxy to two braces in front of the wheel. At the front of the panel, it folds toward the center of the coach at 90 degrees and has four rivets holding the front of the panel.

We heard a noise earlier on ID81 but didn’t see anything out of order. I thought the sound may have come from a farmhouse we were passing at the time. In hindsight, I think the bonded braces broke free there. This allowed the panel to flex back and forth from airflow and on the interstate, the rivets gave way. Now the panel was slightly bent away from the coach and would flap in the wind until it completely broke off.

I thought I could secure it well enough with duct tape and gave that a shot. We got back on the interstate and I kept our speed at 55-60 mph. It held for about four miles, then went bang again. I pulled over and this time, I opened the front generator compartment, cleaned the bulkhead there with rubbing alcohol and ran the duct tape around the front edge of the panel with the tape adhering to the bulkhead. This seemed more secure but it only held for about another four miles. This was getting real ugly.

I didn’t like working on the driver’s side of the coach on the interstate shoulder. Fortunately, the traffic was light and most drivers moved out of the right lane giving me plenty of room. But at one point, I looked up to see a car traveling at about 80 mph barreling right past me about two feet away!

I knew I had to do something besides duct tape. I rummaged around and found two small screws. I put them into the rivet holes – holes in the panel no longer lined up with the holes in the bulkhead, but I was able to pound them in with a hammer. Then I duct-taped over the screw heads to hold them in place and re-taped the panel.

Back on the road this held. We stopped at the Pilot-Flying J in West Wendover where I topped up the tank with 69 gallons of diesel at $4.01/gallon! Gulp, $276 worth of fuel brings our fuel costs to about $500 since we left Mount Vernon, Washington. This Biden economy is killing us.

Donna bought another roll of duct tape at the travel center and we continued east into Wendover, Utah. Our short run in Nevada was done and we went east on I-80 to Utah exit 4 where Donna found a boondocking spot on BLM public land off Leppy Pass Road.

Boondocking on a level area of BLM land

I added another screw to my temporary fix and re-taped it.

Temporary fix – you cab see the adhesive residue from my first tape jobs

We saw a few other RVs in the area but we were spaced well apart. We were at an elevation of about 4,300 feet above sea level. I never realized the Bonneville Salt Flats had this much elevation – it definitely is enough to affect the power of naturally aspirated engines. I disconnected the truck and we took a drive out to the Bonneville Salt Flats Speedway area. The speedway was first used in 1912 for timed top speed events. While we were there, an organization was preparing the course for a motorcycle speed event. There was great movie about a motorcycle at Bonneville called The World’s Fastest Indian made in 2005 – it’s a story based on the life of New Zealander Burt Munro starring Anthony Hopkins

They used to have a straight track nine miles long with a black stripe for Speed Week – a week-long event to set speed records sponsored by the Southern California Timing Association (SCTA). Speed Week was canceled in 2014 and 2015 due to poor conditions from heavy rain. Mud washed over much of the flats. Between the leaching of salt into the aquifer and mining operations, the amount of salt has gone down greatly over the last 50 years. Where the salt surface was once more than two feet thick, it’s now only about two inches thick and the track is less than three miles long. The speed track is no longer striped, they use flags and markers for the course.

This marker is at the end of Bonneville Speedway Road where the flats are
Trucks in the distance preparing the course for motorcycle trials
Salt surface scuffed by Donna’s shoe

When we returned to the coach, I re-hooked the truck to the coach. Another coach came in and set up about 100 yards from us. At first it looked like they were going to stop right next to us. Really? It’s wide open here on the flats.

Sunrise over Bonneville – still lots of smoke in the air

Friday morning we found a couple others had pulled in during the night – SUVs with people presumably sleeping inside. We pulled out and drove east on I-80 for 80 miles and hit UT138 south. This route bypassed Tooele (pronounced TOO-illa) and had very little traffic. I was a little worried as most of the route had no shoulder and if my temporary panel repair broke, I had no place to stop. We made it without incident and stopped for the day at Fort Deseret State Park. It’s a quiet place to dry-camp for the night, but’s it’s the strangest state park we’ve ever encountered, I wrote about when we stayed here last year.

Saturday morning we continued south on UT257 which became UT129 at Milford, then UT21 at Minersville. We drove through the town of Beaver and found I-15 south there. The interstate immediately climbed and we reach the summit at 6,500 feet above sea level.

We left I-15 shortly and my repair was still holding up. We took UT20 which was a steep climb up 7% grades to the summit 7,920 feet above sea level. The descent down the east side is even steeper at an average grade of 8%. We found Paradise RV Park a few miles north of Panguitch, Utah. It’s a nice RV park with very low rates and no real amenities. Donna met the neighbors who’ve been coming here for years. They said over the last few years the ownership became absentee, only coming around to collect fees and the place is slowly deteriorating, though still pleasant. We paid $134 for a week including tax and might extend over the Labor Day weekend.

Donna grilled chicken wings, thighs and drumsticks for dinner and served it with sauteed veggies we found at the local grocery. We also bought some veggies and great watermelon from a roadside stand in town. The couple operating the stand were full-time RVers for 13 years before settling near here and they grow their own vegetables which they sell.

Grilled chicken with Mediterreanean vinaigrette and sauteed vegetables

We’re near Bryce Canyon and plan to explore this week. The temperature reached the mid-80s today and is supposed to get there again tomorrow before we have a cooling trend with rain probable on Tuesday and Wednesday. We are finally away from the smoke and have decent air quality after breathing wildfire smoke since early July.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Voila Walla Walla

As planned, we left Charbonneau Park Thursday morning and made a short drive a few miles downriver to Hood Park. Check-out time at Charbonneau was noon, so we took our time getting ready to roll and pulled out just after 11:30am. At Hood Park, we weren’t allowed to check in until 2pm. I used the downtime to dump the gray water tank at their dumpstation, then we parked in the lower lot to have lunch and kill some time.

Across the Snake River from Hood Park is the Tri-Cities Grain Company. Trucks offload wheat there where it’s transferred to barges. They had an unbelievable pile of grain out in the open alongside the grain elevators. It was by far the largest pile of grain I’ve ever seen. I’m curious as to why it’s piled up out in the open like that.

Huge pile of wheat to the right of the grain elevators at Tri-City Grain

We checked in promptly at 2pm and drove to site 20. Donna was driving the Nissan Frontier and following me – I didn’t bother hooking up the tow bar for such a short journey. We didn’t have the view we had at Charbonneau, but we had a spacious, quiet site.

Lots of space at most of the sites at Hood Park

This is another Corps of Engineers park, just like Charbonneau and again I paid $12/night for 50-amp electrical service. There are a few other COE parks nearby along the Snake River. We were only staying for one night, we had reservations in Walla Walla, Washington next where we would be on full hook-ups.

There were more pleasure boats on this section of the Snake River than were out above the Ice Harbor Lock and Dam. I also saw a few barges heading upriver that had to stage and wait for the locks to open and lift them up to the next water level behind the dam. After offloading grain, the barges carry fertilizers and fuels back upriver. There’s always conflict between environmentalists that want to do away with dams, locks and barges and farmers and merchants that rely on the barge system to move goods.

The dams create hydro-electric power for the regions and also keep the shipping lanes at a minimum of 14 feet deep. The barges can draft about 10 feet fully loaded. Without the barge system, a lot more trucks would have to be on the road and railroad infrastructure would require a lot of upgrading. I don’t see it going away anytime soon.

Sunset over the Snake River

We had another leisurely morning on Friday. Our destination, Blue Valley RV Park in Walla Walla, was only 52 miles away and wouldn’t take much over an hour to reach. We pulled out of Hood Park around 11:30am and went back upriver on WA124 which took us northeast, then east through farmland. As we moved away from the river, we left the fruit growers behind and saw nothing but wheat fields for miles.

At the junction with WA125, we turned south and WA125 took us into Walla Walla. As we approached town from the north, we drove right past the Washington State Penitentiary – also known as Walla Walla State Penitentiary. It houses over 2,400 prisoners including some of the most notorious in the northwest. The Hillside Strangler, Kenneth Bianchi, is there and also Gary Ridgeway, a mass murderer of women known as the Green River Killer. There are many more dangerous mass murders serving life sentences there.

We found the RV park next to the Veterans Memorial Golf Course. The park is paved and has well-kept landscaping. The sites are all back-in only, but have plenty of room. We’re in site 8 which was easy to navigate. The only downside to this end of the park is it backs up against a dairy distributor. Late yesterday afternoon, a truck dropped a refrigerated trailer that I think is filled with ice cream in the lot. The reefer unit runs almost constantly – you can hear the generator run at full power for several seconds – at times maybe up to a minute – then it drops to idle speed for no more than a second before it revs up again. It became annoying in the night.

We took a drive through town and bought a few things at the Walmart which is west of Walla Walla and actually in a town called College Place. You wouldn’t know it’s a different town as the neighborhoods run together. Donna picked up a ribeye steak and I grilled it for dinner. She served it covered in sauteed mushrooms with patty pan squash sauteed with onions, garlic and rosemary and a spud on the side. A simple, delicious meal for less than $10/plate.

Ribeye steak dinner plate

We woke up to rain this morning. It rained sporadically until about 10 am, then it quit. The skies remained overcast and it was only about 63 degrees outside. I put on jeans and boots – I’ve worn nothing but shorts and filp-flops on all but a few occasions this summer. We drove downtown to the farmers’ market on Main Street.

Farmers’ Market on Main Street

We found some excellent locally grown produce there.

Colorful peppers, cucumbers and eggplants

One of the things we’ve really come to like this summer are donut peaches. Donut peaches have many names – most common are donut, flat peach and saturn peach. They originated in China but were introduced to the US. Most of the commercially available donut peaches are grown in California, but they are fairly common in the northwest. They are easy to break in half to remove the pit. I like to cut it into thin slices and add them to cereal. They are great in cottage cheese as well. The name donut or flat peach comes from the flattened shape.

Donut peach – top view
Donut peach profile

After shopping the market, we took a walk through downtown on five blocks of Main Street. There were a number of eateries with street-side dining and boutique shops. Many local wineries were represented with tasting rooms, shops and even restaurants. Most of the winery shops were on the north side of Main Street.

Statue of a farmer on Main Street
Historical Walla Walla photos on the wall of the Odd Fellows Temple

We may head back to town and check out some of the wines this afternoon.

Today’s high temperature should be in the mid-70s. Tomorrow we can expect it to be a little warmer. We’ll pull out of here tomorrow and head south into Oregon. Where we’ll stop next is undecided at this point, but we’ll figure it out.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Can’t Fool Hayspur Fish

We finished packing our stuff, hooked up the Nissan Frontier and pulled out of Ririe Reservoir a little later than I had hoped on Tuesday morning. One thing I noticed while packing was an error code on our Progressive Industries Electrical Management System (EMS). It showed the code PE5, which is previous error (stored) high voltage on L2. The voltage at Juniper Park at Ririe Reservoir was on the high side – I saw 124 to 126 volts. At some point, it must have spiked. The EMS will break the connection to the coach to prevent damage to any appliances from high voltage. I don’t know when it happened, but it recovered and we never even knew there was a problem.

I think the EMS cuts off the power when voltage exceeds 130 volts or so. I’m sure there were others in the park without an EMS and they were probably just as unaware of the issue as we were. I like the peace of mind the EMS provides. Others without it might have an appliance or air conditioner motor fail and they’ll just blame the unit, not knowing the voltage spike caused their problem. This is why I always like to use the EMS and I also always like to connect a water pressure regulator. We’ve been in parks where water pressure exceeds 100 psi and it can damage the plumbing. I only use a watts-type regulator and wrote about it in this post.

We headed toward Idaho Falls – the fastest route to US20 west was through town, but there is a narrow underpass with a curve and 13′-8″ clearance in town. The overhead clearance was enough for us, but the narrow roadway with concrete abutments was a little worrisome. I took a detour at Iona Road and cut across to US20.

This took us right by a travel center where I topped off our fuel tank. We weren’t that low, but we planned to boondock and I needed the generator to run air conditioning so I like to keep the tank topped up. I started pumping fuel through the high-speed nozzle when I noticed the fuel price was $4.05/gallon! What? The sign said $3.55/gallon. Then I noticed the pump I was using was marked diesel #1. I shut it off, then switched to another pump marked diesel #2 which was $3.55/gallon. Diesel #1 is a winter blend – something closer to kerosene which doesn’t gel as quickly in cold weather as diesel #2 will. I’ve never seen it at the pump before – we don’t travel in cold areas.

Our route took us west through Arco where US20 and US26 merge. The terrain was fairly flat sagebrush country with lots of wide open spaces. In the little town of Carey, US26 splits off to the south while we stayed on US20 west. A few miles past a place called Picabo – which was nothing more than a grain elevator and hardware store – we found the Hayspur Fish Hatchery turnoff on the north side of the road. Donna had found free dry camping sites alongside the hatchery.

We made our way in and claimed a site. It was getting warm with the temperature well into the 90s, so we needed the generator and air conditioning.

Our boondocking site at Hayspur

There are two creeks by the hatchery – Butte Creek and Loving Creek. Butte Creek comes out of the hatchery and runs along the east side of the hatchery road. We took a hike along the creek and saw trout in the creek. A sign proclaimed the area as a “trophy trout fishery.” The limit for trout was just two fish and they had to be a minimum of 20 inches!

Butte Creek
Boardwalk on the creekside trail

I tried my hand at fishing the creek. I could see trout in the clear water, but they weren’t interested in the worm I offered them. I switched to a bucktail spinner and at least they would chase it, but they always smelled a rat and broke off before striking the lure. My fishing efforts haven’t produced much lately.

Another notable thing about Hayspur is the variety of birds. There were birds flying and chirping all around. We saw nighthawks swooping around the campsites and an abundance of other birds.

Sunset on a warm evening at Hayspur

Wednesday morning we hit the road by 9am and continued westbound on US20. We had a tailwind and no long climbs with a few short, steep descents. The countryside opened up to wide, expansive hayfields and cattle ranches. In the distance to the north we could see the foothills of the Sawtooth Range. It was very scenic with lots of green landscape.

At Mountain Home, we hit I-84 with traffic and 80mph speed limits. All across US20, we had very little traffic and it wasn’t unusual to drive for several minutes without seeing another vehicle. Now, as we approached Boise, the traffic became heavier. We turned north at Eagle Road and drove through Meridian. We’ve been through here before so I knew what to expect. It’s almost amusing. The posted speed limit on the wide roadway is 55mph. But, there are traffic lights every half-mile or so and traffic gets so backed up that sometimes the light will cycle twice before you can get through. The speed limit is a joke as you can’t really expect to go much over 35mph before you’re braking again in the traffic.

We took Chinden Boulevard – which is also designated US26 – and escaped the traffic. Our destination was a town called Emmett where we planned to visit with our friends from San Diego, Tye and Karen. I’ve known Tye Moody for several years – he was part of the regular Bay Park crew that often met for happy hour at Offshore Tavern or Dan Diego’s. He sold his house in Bay Park and bought a place in Emmett.

His house sits on a two-acre lot on a hillside overlooking the valley and town. There are 11 houses on the cul-de-sac, all with at least two acres of land. As we were coming up his street, he pulled up beside us. He was just returning from a morning on the golf course. I got the coach situated alongside his driveway on a gravelled patch. It’s fairly level.

Tye’s place
Early morning view of the valley and town from Tye’s driveway

The town of Emmett has a population of about 6,500 people and is about 2,400 feet above sea level. Tye treated us to dinner at one of his favorite places in town and put us up in a spare bedroom. Karen had to fly down to San Diego and won’t be back until tomorrow. We plan to get out for while and explore today, but the temperatures will be very hot – over 100 degrees by the weekend.

Before we left Ririe Reservoir, Donna made a new dish for dinner. She grilled miso-marinated sockeye salmon and served it over a garlicky ramen noodle salad. It was very tasty, but Donna felt it was too labor intensive for what it was.

Salmon over ramen noodle salad

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Soldering Station

I mentioned our friends, Jeff and Deb Spencer (RollingRecess) in my last post. They planned to arrive here at Juniper Campground on the Ririe Reservoir in Idaho on Monday. They had been camping in and around Yellowstone National Park before heading here. This campground has one loop that’s only available by reservation – it’s fully booked up through the Fourth of July holiday – and two loops that are first-come-first-served. Over the last week, we’ve watched as a few people pulled out in the mornings from their sites, which were occupied again by noon or 2pm at the latest. After that, we see people pull in with their RVs and circle the loops without finding any open sites.

We advised Jeff and Deb to come early. They asked us to keep an eye on site B18, which is directly behind us. There has been a fifth-wheel trailer in the site since we arrived here last week. Luck was with them. I saw the guy in B18 packing up Monday morning. He pulled out around 9:45am. Donna took a chair over and her exercise mat and worked out until Jeff and Deb showed up around 10:00am and claimed the site. We’re neighbors! We’ve crossed paths with Jeff and Deb several times over the years.

I also mentioned in my last post that my guitar amplifier went kaput. I pulled the chassis to see if I could find the problem. Once I had it out and looked it over, I found the issue right away. A capacitor had blown. I’ve never had this happen before, but I’ve heard of it happening. Usually it’s caused by a voltage spike or overheating – in either case, the dielectric in the capacitor can fail and an internal short circuit across the conductor foil results in the blow-up.

Blown capacitor

As you can see in the photo, the dielectric in this capacitor is made from paper. Now that I found the problem, the next question was – what can I do about it? Here’s the problem – when we packed the motorhome to hit the road for the summer, I only packed a few hand tools that I felt were essential. Unlike before, when we were on the road full-time and had everything we owned with us, we left a lot of stuff behind in our home in Mesa, Arizona. One of the things I left behind was my soldering station.

I told Donna the capacitor was probably a two dollar part, but with no way to desolder it from the board and solder a new one in its place, I needed to find someone that could do it for me. Monday morning I called Mike’s Music – a music store we saw on Saturday when we went to Idaho Falls. They didn’t have a technician in-house, but they referred me to Gem Pro Audio. I called Dean at Gem Pro and he said he could do it if I brought the amp in – he wanted the whole chassis so he could test it.

I found his little shop in a small industrial park. I could see Dean was up to his ears in work – he had amplifiers, stereos, speaker cabinets and other various things stacked up waiting for repair. I told him about my situation, camping at the reservoir and only staying in the area for another week. I showed him the bad capacitor. He said he could have it done that afternoon. We talked a little more and once he knew I understood vacuum tube amplifier circuits, he proceeded to tell me all about the amplifiers he’s building and his plans to retail them.

He looked at the bad capacitor again and said he thought the failure was due to the fact that many of these Chinese-sourced circuit boards use the cheapest components they can get. In this case, the capacitor was rated for 16 volts. The transformer output for this part of the amplifier was rated at 15.5 volts. That doesn’t leave much tolerance for any voltage variation. It was probably a couple of pennies cheaper than a higher rated capacitor. He said he would put in a new 1000uF capacitor rated for 25 volts. He told me to stand by for a moment and took it to his bench. It took him about five minutes to install the new capacitor and the amp worked! Then I saw him chop-sticking the circuit.

This is a common troubleshooting method where you use a non-conductive probe, like a wood chopstick, to move wiring harnesses or tap on connectors. When he did this, the amp started cutting out. So, there was another problem. He said if I wanted to go get lunch or run an errand or two, he could probably have it ready in an hour or two.

I came back about an hour and half later and he was done. He showed me the connector pins he removed from the transformer harness – they weren’t making solid contact. Rather than replace the pins, he just hard-wired the harness in place. My bill came to $60.43 – the capacitor was about what I figured – $2.29 plus tax. The labor was Dean’s minimum bench charge of $58.00. I wish I had my soldering station, but he did a good job and I think his price was fair.

Here are the blown capacitor parts – you can see the voltage rating on the case

My amp is working fine again. I also pulled out my Gibson L-130 acoustic guitar and restrung it. I haven’t played the acoustic guitar lately and I’m always happy after I take it out of the case – it’s a fine instrument.

Gibson L-130 and Ozark the cat

Monday afternoon Jeff and Deb joined us for happy hour and we chatted for a couple of hours. Yesterday, Jeff took his GMC truck to the dealer in Idaho Falls for service in the morning and I went down and picked him up. Around 3pm, they were finished with the work, so I drove him back to Idaho Falls and while I was at it, I picked up a few things we needed at Fred Meyer.

Sunday afternoon I made a batch of Japanese fried rice (yakameshi in Japanese). Donna grilled a new-to-us chicken recipe which featured a lime vinaigrette. She marinated the chicken in the vinaigrette and after grilling, served with a drizzle of the vinaigrette plus thinly sliced jalapeno and chopped fresh cilantro. Tasty!

Grilled chicken and yakameshi

When I make a batch of fried rice, it’s enough for several servings, but it keeps well in the refrigerator. Tuesday evening I prepped vegetables – zucchini, red pepper and onion for Donna and she grilled the veggies to go with another new recipe – baked ling cod with a miso glaze. The fish was fantastic.

Miso-glazed Ling cod, grilled vegetables and leftover fried rice

As always, we’re eating well.

The weather has been a little warmer the last couple of days with mid to upper 80s. The forecast calls for 90 degrees over the holiday weekend. Lucky for us, Ririe has turned out to be a great place to beat the extreme heat that’s descended on most of the western states.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

The Road to Ririe

I wrote my last post on Sunday, which was Father’s Day. I had a relaxing day starting with a fantastic Formula One race at the Paul Ricard circuit in France. I followed that with the Moto GP race in Germany. Donna went for a walk in the morning and got her exercise in.

To cap off Father’s Day, I grilled a ribeye steak we bought from Bob Ower – his cattle are fed sprouted barley, a superfood. I wrote about his process with the barley in this post.

There’s a grilled ribeye under that pile of mushrooms and onions

We went to Smith’s Grocery on Monday and stocked up the pantry, refrigerator and freezer with food. I found a whole chicken for $2.59! After getting the groceries put away, I got Donna’s bike prepped and she went for a 15-mile ride up Yellowstone Road. She fought a headwind all the way out to the north end of the road and had the wind at her back on the return.

While she was out doing that, I broke down the chicken and put the parts in the freezer for a total of four meals. I’m getting pretty good at the process. Then I set up my amp and pedal board and played my guitar for about half an hour. I wanted to get a good feel for the strings I was using before I replaced them with the strings I got from Curt Mangan.

The strings I was using were a standard nickel coated 10-46 set I bought online from an outfit in San Diego called Webstrings. They claim they are made in the USA, but don’t reveal which factory makes the strings or whether they’re assembled with USA sourced wire. When I bought these strings, they had a incredible deal on bulk purchases and I bought two dozen sets. The set I put on my Gibson ES-339 a few weeks ago was my last full set. I have five packs of strings left, but each pack was opened so I could rob the high “E” string. I broke five “E” strings out of the 19 sets I used – that’s over a 20% failure rate. I rarely break guitar strings. Most of these breakages happened when first tuning up to pitch or shortly thereafter. These strings sound okay, but they obviously have a quality issue.

The funny thing is, I bought a bulk pack from Gibson when we were in Memphis. Their 10-set bulk pack comes with two extra high “E” and “B” strings ( the two thinnest strings). But I don’t recall ever breaking a Gibson string.

I took a break (no pun intended) and changed to the Curt Mangan (CM) strings. The first thing I noticed was the brighter finish on the CM strings. The nickel finish was so bright, they were almost white compared to the Webstrings. I gave them a good stretch and tuned them up to pitch. When I started to play, I found out that brightness wasn’t only in the appearance – the tone was noticeably brighter than the Webstrings. Chords sounded cleaner with distinct note definition. I know strings are a small part of the equation when it comes to guitar tone, but the difference was there – it wasn’t my imagination. Now I’ll have to see how well these strings hold up. Curt Mangan sells six-packs of string sets for around $7 per set – and he only uses USA-sourced material, no imported wire.

Tuesday morning we hit the road just after 9am. Packing and getting road-ready is much easier and faster these days as we are traveling lighter and I don’t have to pack and secure the trailer. We drove back toward downtown to hit the Pilot/Flying J Travel Center for fuel. I topped up with 60 gallons at $3.58/gallon – gulp.

We headed north on US191 – it was mostly flat sagebrush country. It was very rural with miles of road without any dwellings. Donna started keeping track of antelope sightings for something to do. By the time we reached Pinedale, she was up to 80 antelope or so. She eventually lost count around 122 sightings and I’m sure we missed as many as we saw. Most of the antelope we saw weren’t in the open sagebrush country – they were more concentrated around ranch land and towns. There are better food sources and access to water there – that’s my theory.

US191 follows the Green River for a while, then we entered the Bridger-Teton National Forest. The scenery changed to pine trees and steep mountains on either side of the highway. We could see snow still on the tops of the Grand Tetons. The road followed the Hoback River and was very scenic. We didn’t have any long grades, just a few short climbs and descents. I think we topped out at just over 7,000 feet above sea level.

At the junction with US89, we turned west. US89 follows the Snake River through the National Forest. At the town of Alpine, we hit US26 which runs alongside the Palisades Reservoir. We saw several RVs camped along the huge reservoir – it looked like dispersed dry-camping was allowed. It was a very scenic area and I wouldn’t mind stopping off there next time we are in this neck of the woods. The southern tip of the reservoir is in Wyoming while the majority of it is in Idaho. We crossed the border and soon after, we exited the National Forest at Swan Valley. The landscape became more agricultural as we neared our destination.

Our stopping point was Juniper Campground – a county park – at the Ririe Reservoir. The nearest town is Ririe (Rye-ree) a few miles away. It’s a very small town with no real shopping or grocery store. For groceries, we’ll go to Idaho Falls, about 17 miles away.

Juniper Campground has three loops of RV sites – “A”, “B” and “C” loops. The “A” loop sites are reservation only and are fully booked up. The “B” and “C” loops are first come – first served. Full hook-ups are $25/night. Some sites are 30-amp electric service while most also have 50-amp service. We heard about this place from our friends Jeff and Deb Spencer and took a chance on finding an open site. We found site B20 open and snagged it.

Set up in site B20

There were a couple of other open sites in the loop, but one was a handicap access site and the other wasn’t very level and didn’t have any shade. Once I checked the satellite reception in B20, we were good to go. It was about a 250-mile travel day and that’s about as far as I want to drive the coach. Ozark the cat was asleep most of the day after having dramamine for breakfast.

Windshield view from site B20

I paid for 14 nights here – that’s the stay limit. This will get us through the Fourth of July weekend. It’s always hard to find an open campsite over the holiday weekend. Jeff and Deb Spencer are due to arrive here from Yellowstone next Monday and they plan to stay for a week.

We’re at an elevation of 5,200 feet above sea level and it’s much cooler here. Upper 70s are forecast for next couple of days, but it’ll warm up after that. Next week we’ll probably see 90s and stay hot through the Fourth of July weekend. Our loosely drawn plans will have us heading west across Idaho and I hope to make a stop in Emmett, Idaho to visit my buddy from San Diego, Tye Moody. Tye sold his house in Bay Park and moved to Emmett last year.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Face Plant

I had a little setback this week. Like many people my age, daily medications are the reality of life. In my case, I take a couple of medications to control high blood pressure – it’s a family trait. I don’t like it, but it’s what I need to do.

When I first started taking the medications, I wasn’t quite ready for how my body responded. One night I got out of bed and stood up a little too quickly. I immediately felt dizzy and should have sat back on the bed. Instead, I took a step and put my hand up to brace against the wall. I didn’t get there. Instead, I began to fall forward. To counter this, I took another step, then another. I picked up a little up speed, then fell flat on my face. That was several years ago.

It hasn’t happened again – well, I’ve had momentary dizziness from standing up too quickly after sitting for a period of time, but no falls. That is, until three weeks ago. The night before we left Mesa, I went down in the living room. I took a small chunk out of my nose when I fell, but it was no big thing.

On Tuesday night, we watched a few episodes of Chopped on TV. I was relaxing in the Euro-recliner while I watched TV. I’ll admit I was also sipping on a bourbon on the rocks. When it was time for bed, I stood up and turned off the TV. I felt dizzy, then the next thing I knew I was face-down on the floor, bleeding profusely from my forehead and nose and I could taste blood in my mouth.

Donna was in the bedroom but came out quickly when she heard the “Thump.” My lower front tooth was broken, I could feel it moving like a piece had split across the width of the tooth leaving a front piece that seemed fairly solid and a back piece (lingual) that was moving about. Donna helped me clean myself up and it was off to bed.

Wednesday morning I was worse for wear and appeared decidedly second-hand. My tooth was clearly an issue. Donna texted our friend, Carolyn Ower, and got a dentist recommendation. We were able to get an appointment to see Dr. Vestal at noon.

Wednesday morning

I drove to his office looking like I’d been in a bar fight – except my knuckles weren’t bruised. After checking me over, he confirmed what I thought. The tooth had split with a smaller lingual piece just hanging on. Luckily, it was a thin enough piece of enamel that didn’t expose the nerve. It also tapered down toward the gumline, so only a narrow sliver extended below the gum. He simply pulled it out. He thought it would be best for me to leave it as it is for a few weeks, then decide if I want a crown to repair it.

Broken piece of tooth

I think I’ll be looking worse before I get better. It was apparent by late afternoon and this morning was no improvement. At least my tooth doesn’t hurt and it could’ve been worse. I’ll get over it.

More color by late afternoon

Yesterday Donna went to the community pool and had a good swim. There are numbered lanes and only one person at a time can take a lane. She wanted to swim laps, so this was perfect. This morning she went for pickleball but I stayed home – I need another day or two of recovery.

While Donna was at pickleball, I took my guitar apart for a deep cleaning and did a few set-up tweaks before restringing the guitar. I’m toying with the idea of building a solid-body electric guitar. I think it would be a fun project once we return to Mesa for the winter. I’m thinking a Fender Stratocaster type of guitar with a bolt-on neck wouldn’t be too difficult and it might be nice to have another guitar.

We ended May with a slightly wet day – we had a few showers on Monday – Memorial Day. The temperature reached the upper 70s and has been steadily warming since then. Today we expect a high of 85 and it should reach 90 by the weekend.

Donna closed out the Memorial Day weekend with a couple of outstanding dinners. Sunday she made a chili verde by cutting pork tenderloin into cubes, browning them, then put them into a slow-cooker pot with tomatillo sauce. She served it over pan-fried potato slices with grilled zucchini on the side. We’ve been dining al fresco at the picnic table.

Chili verde

On Monday she made Korean beef bowls. It wasn’t traditional Memorial Day fare, but it was delicious.

Korean beef bowl

She kicked off June with a new take on grilled chicken – Moroccan spice grilled chicken with grilled asparagus. We loved it.

Moroccan-spiced grilled chicken

The chicken breasts came from a whole chicken that Carolyn Ower gifted Donna as a thank you for helping out at the farm. It was one of their hens they had butchered. It was the same size as the whole chickens we’ve been buying at the store (about 5 pounds), but was proportioned differently. The legs and wings were much larger while the breasts were still ample size. And it was less fatty. That’s what you get when hens are allowed to roam versus those that are caged.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!